10/21/2026
Our Pinot Gris is currently fermenting, and right now, the w**ery is filled with the incredible aroma of fresh peaches! ๐
๐ A little w**e science: During fermentation, yeast converts the natural sugars in grape juice into alcohol, releasing aromatic compounds along the way. These compounds help create the fruity and floral aromas we love in w**e.
Even though no peaches are added, Pinot Gris can naturally develop stone-fruit aromas, including peach and pear.
It's one of the most exciting parts of w**emaking; watching (and smelling!) the w**e develop its unique character.
Stay tuned as our Pinot Gris continues its journey from grape to glass! ๐ฅ
**emaking **ery **e