National Restaurant Consultants

08/07/2026

Training for Low Turnover https://restaurantconsulting.us/training-for-low-turnover/?utm_source=rss&utm_medium=rss&utm_campaign=training-for-low-turnover

Restaurant labor pools have been on a rollercoaster ride for the last several years now. There have been labor shortages, minimum wage changes, AI integrations, and high turnover, all impacting labor numbers and the work that goes into training and retaining quality employees who feel happy and valu...

08/05/2026

5 Star: Dedria C. "I am very happy with the work Richard and National Restaurant Consultants did for me over the years. We go way back to when Richard helped me sell my bistro and was able to get the new buyers a loan thru bankers he knows. He then helped me open my current bistro which is now open for five years and doing extremely well. Much thanks to you Richard and congratulations to you and making many future restauranteurs successful."

http://www.restaurantconsulting.us/ (303) 757-3663 National Restaur...

07/28/2026

Next Generation On AI https://restaurantconsulting.us/next-generation-on-ai/?utm_source=rss&utm_medium=rss&utm_campaign=next-generation-on-ai

When we talk of technological developments and industry adaptations, often we are emphasizing what needs to change about what already exists. We’re updating systems and improving customer service, usually through the lens of looking backwards and then adjusting. But for new up-and-coming professio...

07/22/2026

5 Star: Patrick Moreo "Richard Weil has a wealth of knowledge and experience. He is the consummate hospitality professional."

http://www.restaurantconsulting.us/ (303) 757-3663 National Restaur...

07/08/2026

5 Star: Cassie B. "Our family dream was to open a restaurant but unfortunately we didn't know the first thing about how to do this. Enter NRC- Richard and Bob were incredible in their patience and knowledge, even helping us with a "feasibility study" to help us make educated guesses as to what our revenue and expenses would be. We could not have done it without them!"

http://www.restaurantconsulting.us/ (303) 757-3663 National Restaur...

07/04/2026

Happy 250th America!🇺🇸

07/03/2026

Happy 250th, America https://restaurantconsulting.us/happy-250th-america/?utm_source=rss&utm_medium=rss&utm_campaign=happy-250th-america

Joining all of our fellow Americans in wishing a happy 250th celebration to the United States of America. What a privilege to live and work in this country, and to participate in such a milestone occasion. Search for: Recent Posts Happy 250th, America July 3, 2026 2026 Business Trends for Restaurant...

07/02/2026

2026 Business Trends for Restaurants https://restaurantconsulting.us/2026-business-trends-for-restaurants/?utm_source=rss&utm_medium=rss&utm_campaign=2026-business-trends-for-restaurants

The restaurant industry is, first and foremost, hospitality. We care for guests and meet their needs and place emphasis on the customer experience. However, restaurants also arebusinesses, and in order to bring consistent good customer service, they must operate as successful businesses. So while tr...

06/26/2026

Try An Operations Analysis https://restaurantconsulting.us/try-an-operations-analysis/?utm_source=rss&utm_medium=rss&utm_campaign=try-an-operations-analysis

Alex Macedo, cofounder, chairman, and CEO of Authentic Restaurant Brands, recently shared a great think piece in Nation’s Restaurant News (NRN) about how restaurants survive—and even thrive!—in times of economic uncertainty. As, more and more, we see a decline in consumer confidence and spendi...

06/23/2026

5 Star: Rod W. "Working with Jared and Richard has been one of the best things I've done as a restaurant & bar owner. I've learned a lot and it's been a huge bonus that I can email or call Jared any time to get help or pick his brain on things. I would definitely recommend working with NRC if you're on the fence. Money well spent."

http://www.restaurantconsulting.us/ (303) 757-3663 National Restaur...