Outside Pizza

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Outside Pizza Outside Pizza began as a dream- A dream to bring pizza and nature together in one beautiful place.

It’s all about the dough, baby! Every batch of our sourdough is made in house with local organic flour from Dry Storage ...
10/26/2026

It’s all about the dough, baby!

Every batch of our sourdough is made in house with local organic flour from Dry Storage Mill and fermented for a minimum of 48 hours. Nothing but flour, water, salt, and our starter named Doughseph.

We’ve been working on this dough since 2018 and we’re so proud of what it’s become, and the delicious pizzas it makes. 🌾🍕❤️

See you soon!

We catered our last trailer event of the year last night! Big thank you to all of the lovely folks that hired us to cook...
10/13/2026

We catered our last trailer event of the year last night! Big thank you to all of the lovely folks that hired us to cook for them this this year. We hauled our Shasta all over Colorado, and couldn’t be more thankful for the opportunity. 🫶🍕Already getting excited for next event season, where we’ll have a little pizza babe on board! ❤️

Some fun stuff happening this week to celebrate GABF! Come have a b**r and some pizza about it! ❤️🍕🍺Wednesday 10/7 6pm C...
10/07/2026

Some fun stuff happening this week to celebrate GABF! Come have a b**r and some pizza about it! ❤️🍕🍺

Wednesday 10/7 6pm Cerebral Run Club B**r Mile! 🏃‍♂️
Thursday 10/8 6pm Monopoly Deal Night 🥸
Friday 10/9 East vs West Coast IPA Showdown 🍻
Saturday 10/10 Field to Face: Fresh Hop Celebration, GABF Bus Loop 11:45an $15 Round Trip 🥇🍺

Celebrating the start of spooky szn with a new pie, the Pesto Poltergeist! 👻🍕This freaky pizza is loaded with zesty pest...
10/01/2026

Celebrating the start of spooky szn with a new pie, the Pesto Poltergeist! 👻🍕This freaky pizza is loaded with zesty pesto, roasted cherry tomatoes, and mozzarella ghosties! Finished with balsamic eyeballs 👀

We’re brining our Lottie’s Meats & Provisions beet bratwurst pie back this SATURDAY! We’ve been doing this pie for a few...
09/25/2026

We’re brining our Lottie’s Meats & Provisions beet bratwurst pie back this SATURDAY! We’ve been doing this pie for a few years now and it’s always a crowd favorite. 🤤

This delicious pie is topped with Corto Olive Oil, mozzarella, provolone, Lottie’s bratwurst slices that have been braised with Cerebral Brewing - West Highland Oktoberfest B**r, garlic, and tangy sauerkraut. Finished with stone-ground mustard and chives 🍺🌭

🍕 HELLO PIZZA PALS — WE’RE HIRING! 🍕We’re looking for one more pizza cook to round out our crew!Pizza experience is requ...
09/22/2026

🍕 HELLO PIZZA PALS — WE’RE HIRING! 🍕

We’re looking for one more pizza cook to round out our crew!

Pizza experience is required, and experience working with Neapolitan-style pies is a big plus. We’re looking for someone who’s a true team player and happy to jump in wherever needed — stretching dough, topping pies, running ovens, making salads, doing dishes, cleaning, prep… all of it. No task is too big or too small around here. ❤️

Outside Pizza is proudly an inclusive workplace. We support the LGBTQ+ community, love and stand with our immigrant neighbors, and care deeply about being a positive part of our community.

💰 Pay: Starting at $20/hr, depending on experience + shared tip pool. With tips, hourly earnings can reach $40+

🗓️ Availability needed:
Monday, Tuesday & Wednesday nights
Saturday & Sunday afternoons

Sound like your kind of place? Send us an email with your experience and a little bit about yourself! 🍕❤️ [email protected]

Happy Monday, everyone! Have you made pizza plans yet this week? The weather is finally cooling down and it’s the perfec...
09/21/2026

Happy Monday, everyone! Have you made pizza plans yet this week? The weather is finally cooling down and it’s the perfect time for hot sourdough pizza. 🥹❤️🍕

Monday- Indy Night! $8 Cheese pies and b**r deals!
Tuesday- Trivia!
Wednesday- Run Club!
Thursday- Pitch a Friend AND Monopoly Deal Night!
Friday- Pizza time!
Saturday- Lottie’s Meats & Provisions B**r Bratwurst Pizza Collab!
Sunday- Pizza time!

Love you, bye! ❤️🍕

09/10/2026

This little dessert pocket is on the menu just for today! We took our sourdough crust and stuffed it with fresh strawberries, almonds, Nutella, and strawberry preserves! Finished with some classic whip, powdered sugar, and shaved almonds. 🍫🍓❤️Thanks for the idea, Chef Shayla!

09/10/2026

We made it to ONE YEAR in our new home! Holy smokes. 😅

When people said opening a shop would be hard, we truly had no idea. 😂 From spilled pickles and over-proofed dough, to dropped pies, building our team, flooding, and even losing a Topo (ice can still get bent), it’s been a whirlwind.

Thank you all for sticking it out with us and cheering us on along the way. We’re incredibly proud of our team, our commitment to quality, the pies we put out, and the core values we’ve stayed true to. ❤️✊

Wouldn’t choose anything else. We love our little home in the Highlands. 🍕❤️

09/09/2026

Dessert Pizza! To celebrate 1 year in our new space, we’ll be adding this delicious Nutella and berry pizza to our menu for ONE day only. 🍫🍓🍕

Available this Thursday 12pm - 8pm or while supplies last!

Thanks Chef Shayla for coming up with this one! ❤️

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Denver, CO

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