08/28/2026
π₯ What if your next business could go wherever your customers are?
A mobile wood-fired pizza business gives you the freedom to serve fresh, handcrafted food at weddings, festivals, breweries, corporate events, community gatherings, private parties, and moreβall while building a business of your own.
But owning the oven is only the beginning. You also need to know how to make great pizza, manage your dough, control the fire, prepare for events, understand permits, price your menu, market your services, and operate the business successfully.
Thatβs exactly what youβll learn at Fire Withinβs Wood Fired University.
This hands-on training program brings together experienced wood-fired chefs, mobile caterers, and aspiring entrepreneurs for an immersive learning experience in Denver.
Youβll explore:
π Pizza dough preparation, shaping, and management
π₯ Firemaking and wood-fired cooking techniques
π Permits, licenses, equipment, and startup costs
π° Budgeting and business planning
π£ Marketing strategies for finding customers and events
πͺ Booth setup, staffing, menu creation, and event ex*****on
π€ Firsthand advice from people operating mobile catering businesses
Youβll even put what youβve learned into action by helping create and operate an event with your fellow students.
π
The next Wood Fired University is October 16β19, 2026, in Denver, Colorado!
If youβve dreamed about starting your own food businessβor adding mobile wood-fired catering to an existing company this is your opportunity to learn the skills, strategies, and systems needed to get started.
Watch the video to see whatβs possible, then reserve your place for the October session:
π₯ https://www.youtube.com/watch?v=YdNiF62ugDg
π (888) 240-9758
Your mobile wood-fired business could begin with one oven, one event, and the decision to finally get started.
Fire Within provides mobile wood-fired ovens to all those who want ...