Branchfood

Branchfood Branchfood is a launchpad for food innovation. Branchfood is the premier platform for food innovators in New England.

We provide convenient workspace in downtown Boston, events that highlight innovation, and business services to our members.

Santander is excited to announce that its Cultivate Small Business program, a transformative, MBA-style program for food...
06/04/2026

Santander is excited to announce that its Cultivate Small Business program, a transformative, MBA-style program for food-based entrepreneurs, is now accepting applications for the Fall cohort.

If you’re building a food business (or know someone who is) and looking to grow, this program offers:
-12 weeks of a virtual MBA-style curriculum tailored to food-focused businesses focused on peer-to-peer collaboration
-Three small group sessions with food industry experts
-Capital Grants of $2,500 - $20,000

Applications are open from now through July 21st. This is a powerful opportunity to take your business to the next level! Learn more about eligibility and apply here: bit.ly/csbapplication

Still have questions? Register for one of our upcoming info sessions! Register at this link: https://bit.ly/CultivateSmallBusinessInfoSession

The 2026 THRIVE Top 50 FoodTech Report just launched, and it includes insights from leaders across the food innovation l...
06/02/2026

The 2026 THRIVE Top 50 FoodTech Report just launched, and it includes insights from leaders across the food innovation landscape, including our CEO, Lauren Abda!

The report celebrates the most forward-thinking scaleups that are transforming the global food system. From how we grow and produce food to how we package and consume it, these companies are driving meaningful change across every stage of the value chain. Selected after months of rigorous research, market analysis, and expert evaluation, this year’s Top 50 represent the most promising innovations shaping the future of food.

📥 Download the full report to Meet the Top 50 FoodTech companies chosen by THRIVE https://thriveagrifood.com/top-50-foodtech-2026/

We're looking forward to our SOLD OUT Founders & Funders breakfast tomorrow! The best fundraising conversations happen o...
05/26/2026

We're looking forward to our SOLD OUT Founders & Funders breakfast tomorrow!

The best fundraising conversations happen over coffee, not in a pitch room.

That's the entire thesis behind Founders & Funders in Food & Ag for , our curated breakfast tomorrow that's bringing together the people building the future of food and agriculture with the people writing the checks.

We can't wait to see you at 's first food and ag-focused event!

Patents don't have to be a black box or a budget drain for startups. Knowing what to protect and what to skip can make a...
05/25/2026

Patents don't have to be a black box or a budget drain for startups.

Knowing what to protect and what to skip can make a major difference in both cost and long-term value. Too often, startups either over-invest too early or miss critical protections that matter later.

Join us for a practical webinar on building a smart, stage-appropriate patent strategy without overspending. Thanks to our partners at Wolf Greenfield, you’ll walk away with a clearer framework for making decisions that align with your business goals today and in the future.

📅 May 27 | 11 AM ET
🎯 Learn what investors actually look for, where patents matter most, and how to avoid common (and costly) mistakes.
🎟️ Sign up at https://www.eventbrite.com/e/patents-for-startups-what-to-protect-what-to-skip-doing-it-on-a-budget-tickets-1988196737964?aff=FB

Our most recent Community Table took place during Climate Week, so our conversation naturally touched on the future of s...
05/22/2026

Our most recent Community Table took place during Climate Week, so our conversation naturally touched on the future of sustainability in food service.

From debating how much consumers are actually willing to pay for sustainable practices to sharing composting solutions that actually work for small businesses, the discussion was packed with fresh ideas and practical insights.

Join us in June to be part of the conversation, connect with fellow innovators, and help shape what’s next for the future of food. Sign up at https://www.eventbrite.com/e/branchfoods-june-community-table-tickets-1989627145351?aff=Facebook

Back by popular demand! Check out our event on how startups can protect their intellectual property without breaking the...
05/20/2026

Back by popular demand! Check out our event on how startups can protect their intellectual property without breaking the bank!

For early-stage founders, patents and trade secrets can feel overwhelming, expensive, and difficult to prioritize. That’s why we’re hosting a practical conversation with the team at Wolf Greenfield focused on helping startups make smarter, more strategic IP decisions.

Join us on May 27 at 11am EST to learn where IP investment actually adds value, common mistakes founders make, and how to approach protection in a way that aligns with your stage and budget.

Save your spot at: https://www.eventbrite.com/e/patents-for-startups-what-to-protect-what-to-skip-doing-it-on-a-budget-tickets-1988196737964?aff=FB

Applications for the $1M WellWithAll Prize for Innovation in Health Equity are open just through May 29!This national co...
05/19/2026

Applications for the $1M WellWithAll Prize for Innovation in Health Equity are open just through May 29!

This national competition is looking for -powered solutions that are improving daily health outcomes and expanding access to care.

There is an enormous opportunity for scalable solutions that help people make healthier daily decisions, prevent and manage chronic conditions, better navigate care and support systems, and improve outcomes in underserved communities.

If you are a or company working at the intersection of nutrition, chronic disease prevention, maternal health, heart health, metabolic health, and health equity, consider applying!

Find out more at https://thewellwithallfoundation.org/the-1m-wellwithall-prize

We had the chance to attend the MIT Water, Food & Agriculture Innovation Prize 2026. The evening brought together founde...
05/15/2026

We had the chance to attend the MIT Water, Food & Agriculture Innovation Prize 2026. The evening brought together founders, investors, and researchers focused on tackling some of the most pressing challenges across food, water, and agriculture.

From the opening networking session to the final pitches, the energy in the room reflected a strong pipeline of student-led innovation. The finalists presented bold, thoughtful solutions spanning sustainability, resource efficiency, and next-generation food systems. Congratulations to Revolv for winning the $50k prize!

Events like this are a reminder of the talent and ambition emerging from the next generation of founders, and the important role early-stage support plays in turning ideas into impactful companies.

Patents? Trade secrets?If you’re an early-stage founder, it’s easy to feel like you need everything—and just as easy to ...
05/13/2026

Patents? Trade secrets?

If you’re an early-stage founder, it’s easy to feel like you need everything—and just as easy to overspend in the process. Many founders face pressure to “check the box” on IP without fully understanding what’s actually necessary at their stage.

In this upcoming session, experts from Wolf Greenfield will break down how to think about patents and trade secrets strategically based on your business model, growth plans, and resources. You’ll gain clarity on how to prioritize protection while staying focused on building your core business.

Save your spot now to get clear guidance on where IP investment adds value (and where it doesn’t).

📅 May 27 | 11 AM ET
👉 Register now → https://www.eventbrite.com/e/ip-for-startups-what-to-protect-what-to-skip-how-to-do-it-on-a-budget-tickets-1988196737964?aff=FB

Address

50 Milk Street
Downtown Boston, MA
02109

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(570) 561-5062

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