09/07/2026
We recently had the pleasure of visiting Belle-Hampton Farm, home of Back Creek Wagyu, and getting to see where their incredible beef comes from.
We’re so grateful to have Madeline and Tom as faithful vendors at our Heritage Market, and we’re even more excited to be featuring their full-blood Wagyu beef at our Heritage Dinner at Draper Mercantile & Trading Company on Tuesday, September 8th at 6pm!
This four-course dining experience has been carefully curated by our Chief Culinarian, Chef Corbin Ramey, and reservations are filling up!
You can find the full menu at drapermerc.com/events and reserve your seat below:
https://toast.app/r/the-village-table-3054-greenbriar-road/experiences/heritage-dinner-featuring-back-creek-wagyu?utm_source=toast.app&partySize=2&date=2026-09-08&time=18%3A00
Can’t make it to the dinner? You can still get your hands on some of their Wagyu! Stop by the Heritage Market this Saturday, September 5th from 9am–2pm and shop Back Creek Wagyu for yourself! 🥩