10/12/2026
That's a wrap on NACS Show 2026! đ
From expanding fresh food offerings to improving speed of service, this year's show in Las Vegas highlighted equipment solutions designed to help convenience stores grow their foodservice programs, streamline operations, and maximize space.
A few highlights from the show floor included:
đš TurboChef, Wells, Blodgett & Imperial â Rapid-cook ovens, ventless frying solutions, and commercial cooking equipment that help c-stores expand hot food menus with everything from breakfast sandwiches and pizza to fried favorites.
đš Concordia â Automated specialty coffee systems, including the SAVANTE, that help convenience stores expand beverage offerings while maintaining speed and consistency.
đš Newton Beverage Solutions â Beverage dispensing technology designed to expand drink offerings, simplify preparation, and support efficient self-service operations.
đš Structural Concepts â Refrigerated grab-and-go displays and ARMXL and ARMSLIM automated retail solutions that help maximize merchandising space and support fresh food sales.
đš Follett â Commercial ice machines and dispensers supporting high-volume beverage stations and self-service operations.
đš Dispense-Rite â Space-saving cup, lid, straw, and condiment dispensing solutions that keep busy beverage stations organized and accessible.
đš Oil Solutions Group â Oil management and filtration solutions that simplify fryer maintenance and support efficient hot food operations.
đš T&S Brass â Commercial faucets and pre-rinse solutions built for the demands of c-store foodservice environments.
It was great connecting with industry professionals and exploring solutions that help convenience stores expand menus, improve efficiency, and make the most of every square foot.
Looking to enhance your c-store foodservice program? Connect with The Hansen Group to explore solutions for your operation!
đŠ [email protected]đ www.thehansengroup.net