The Hansen Group

The Hansen Group Food Service Equipment and Supply Manufacturer Representatives Foodservice Rep Group

Globe’s redesigned S-Series Premium Slicers are built for the daily prep demands of delis, supermarkets, butcher shops, ...
05/29/2026

Globe’s redesigned S-Series Premium Slicers are built for the daily prep demands of delis, supermarkets, butcher shops, restaurants, and modern kitchens.

With powerful performance, a compact footprint, enhanced cleanability, and consistent slicing precision, the redesigned S-Series is designed to support product quality, efficiency, and long-term value.

Features include model options S213, S213A, SG213, and SG213A, plus cleaning-focused updates like a patented removable meat grip, removable knife on select models, lock-and-slide modular carriage, and clearance for under-the-blade cleaning. Globe also supports the redesigned S-Series with a two-year parts and labor warranty.

Ask The Hansen Group about Globe slicers.
[email protected]
thehansengroup.net

05/28/2026

🍔 Happy National Burger Day

Behind every great burger rush is equipment that helps kitchens move faster, cook more consistently, and keep quality on track.

For high-volume burger programs, clamshell cooking brings heat from the top and bottom, helping reduce flipping, improve consistency, and support faster ticket times.

• Southbend Steam Shell brings a different take on clamshell cooking with high-heat searing and moisture-locking technology designed to help improve speed and yield. Its gasket system helps trap moisture while product sears on the griddle.

• Lang Contact Clamshell brings two-sided cooking to the flat-top, helping kitchens move through burgers, chicken, and other uniform proteins with less flipping, faster production, and more consistent results.

Whether it’s a lunch rush, game-day crowd, or everyday burger build, the right clamshell solution can help keep the line moving.
- [email protected]
- thehansengroup.net

05/26/2026
We had a great morning in Albany with Chef Danny with live equipment demos featuring the Firex Cucimix, Blodgett INVOQ, ...
05/26/2026

We had a great morning in Albany with Chef Danny with live equipment demos featuring the Firex Cucimix, Blodgett INVOQ, and Blodgett ImVection.

Attendees got a closer look at how these pieces support real kitchen needs, from high-volume cooking and batch production to combi cooking, convection, and impingement technology.

Thank you to everyone who joined us, asked questions, and spent the morning with The Hansen Group team.

Interested in scheduling a demo or learning more about the equipment featured? Contact our team.
- [email protected]
- thehansengroup.net

This Memorial Day, we pause to remember and honor the brave men and women who gave their lives in service to our country...
05/25/2026

This Memorial Day, we pause to remember and honor the brave men and women who gave their lives in service to our country.

In observance of Memorial Day, The Hansen Group will be closed on Monday, May 25. We will resume normal business hours on Tuesday, May 26.

A great day of live combi training at the Market Center of the Ozarks.Chef Danny was on site demoing the Blodgett INVOQ ...
05/22/2026

A great day of live combi training at the Market Center of the Ozarks.

Chef Danny was on site demoing the Blodgett INVOQ and walking attendees through how combi cooking can support consistency, versatility, and efficiency in a commercial kitchen. From hands-on learning to real menu applications, this event gave operators a closer look at what the INVOQ can do in action.

Thank you to everyone who joined us for a day of learning, great food, and live equipment demonstrations.

Blodgett Oven Company

Interested in seeing the Blodgett INVOQ in action? Contact The Hansen Group to learn more or schedule a demo.
[email protected] | thehansengroup.net

The Hansen Group is dedicated to professional, ethical representation for manufacturers of food service equipment and supplies.

Here We Grow Again 🌱Please join us in welcoming Colin as our new Junior AI & Systems Developer!Colin has been an intern ...
05/21/2026

Here We Grow Again 🌱

Please join us in welcoming Colin as our new Junior AI & Systems Developer!

Colin has been an intern with The Hansen Group for the last three years while attending the University of Tulsa, where he recently graduated with a degree in Electrical Engineering. He is now joining us full-time and brings five years of professional software development experience to the team, having worked across a variety of web projects, languages, and frameworks.

Outside of work, Colin enjoys playing with amateur radio equipment, reading science fiction novels, and 3D printing.

We’re excited to officially have you full-time, Colin. Welcome to the team! 👏

05/20/2026

NRA 2026 was a great reminder of what makes this industry so strong: innovation, relationships, and the people behind it all.

Our team enjoyed a great few days in Chicago connecting with manufacturers, partners, and industry friends, while seeing the latest products and solutions shaping what’s next in foodservice.

We were also grateful for the opportunity to attend the FE&S Awards Gala hosted by the Zoomba Group and celebrate leaders and organizations making a meaningful impact in our industry.
Thank you to everyone who made this year’s show such a great experience. We’re leaving inspired and excited for what’s ahead.

05/19/2026

Chef Brandyn put three pieces of equipment into action: Globe sous vide, Globe slicing, and the Blodgett INVOQ.

The Globe GSV18 Sous Vide gives kitchens precise temperature control with ±0.1°F accuracy, helping deliver consistent results across proteins, vegetables, eggs, desserts, and more. Its 1800W heating element, high-flow water circulation, touchscreen controls, and Wi-Fi app support repeatable cooking in a commercial kitchen.

Globe slicers bring consistency to prep with clean, uniform slicing for proteins, cheeses, vegetables, and other menu items. That means better portion control, better presentation, and a smoother prep process.

The Blodgett INVOQ adds combi versatility for roasting, steaming, baking, finishing, and more. It brings convection and steam together in one platform, helping kitchens handle more menu applications with one oven.

Need one piece or the full setup? The Hansen Group can help you find the right fit for your kitchen.

Contact The Hansen Group to learn more or schedule a demo.
[email protected] | thehansengroup.net

Star Holdings is now Star Brands.This refreshed corporate identity introduces a new logo and website for the portfolio p...
05/18/2026

Star Holdings is now Star Brands.

This refreshed corporate identity introduces a new logo and website for the portfolio previously under Star Holdings, while the individual equipment brands remain the same.

The new website gives customers a place to explore the Star Brands portfolio, product information, culinary resources, manufacturing capabilities, and test kitchen opportunities.

Explore the new site at myStarBrands.com.

Questions about Star Brands equipment? Contact The Hansen Group.
[email protected] | thehansengroup.net

Address

1770 Breckinridge Pkwy. Suite 500
Duluth, GA
30096

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17706671544

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