Chapter 24 Vineyards

Chapter 24 Vineyards Established in 2012, Chapter 24 Vineyards is a unique collaboration between Mark Tarlov and Louis-Mic

Established in 2012, Chapter 24 Vineyards is a collaborative project from Willamette Valley veteran Mark Tarlov and Louis Michel Liger-Belair of Domaine du Comte Liger-Belair in Vosne-Romaneé, Burgundy. In 2014, Max Marriot joined the Chapter 24 Vineyards team to head the Oregon production. Named for the final chapter of Homer’s Odyssey, Chapter 24 Vineyards crafts wine using the unique infusion m

ethod, a focus on infusing flavors without imparting weight and tannin. Chapter 24 produces 3500 cases annually, carefully sourcing grapes from 44 small parcels spanning across 6 sub-AVAs of the Willamette Valley.

Great day in the Willamette Valley to learn about the beauty of Willamette Valley Pinot.
01/23/2017

Great day in the Willamette Valley to learn about the beauty of Willamette Valley Pinot.

Refection of your last chapter may require a bottle of our Last Chapter.  Happy New Year from Chapter 24 Vineyards.
01/02/2017

Refection of your last chapter may require a bottle of our Last Chapter. Happy New Year from Chapter 24 Vineyards.

Almost time to say good-bye to 2016 and celebrate the arrival of 2017.  Make sure you have a glass of our Alit Champagne...
12/29/2016

Almost time to say good-bye to 2016 and celebrate the arrival of 2017. Make sure you have a glass of our Alit Champagne in your hand to toast. Stop by the Tasting Room and pick up a couple of bottles to share.

Oh the weather outside is frightful, but the wine inside is delightful.  Don't get snowed in without a delicious bottle ...
12/17/2016

Oh the weather outside is frightful, but the wine inside is delightful. Don't get snowed in without a delicious bottle of wine. Stop by our Tasting Room and pick one up.

Check out Chapter 24 Vineyards's new project Alit wines.
11/17/2016

Check out Chapter 24 Vineyards's new project Alit wines.

We're passionate about exploding the myth that great wine is out of reach by delivering it right to your doorstep — no middlemen, no snobbery, no markups.

Well done!
11/17/2016

Well done!

November 15, 2016 – Salud, a program through Tuality Healthcare that provides healthcare services for seasonal vineyard workers and their families, raised over $1 million during its 25th anniversary 2016 event season. The proceeds from this year’s ¡Salud! The Oregon Pinot Noir Auction held on Novemb...

At Chapter 24 Vineyards we are proud to have been apart of this years Salud! wine auction.  Our vineyards manager Ryan H...
11/13/2016

At Chapter 24 Vineyards we are proud to have been apart of this years Salud! wine auction. Our vineyards manager Ryan Hannaford and winemaker Felipe Ramirez looking the dapper team for the night.

11/01/2016

After four years of making Oregon Pinot Noir from purchased grapes, the partnership involving Evening Land founder Mark Tarlov and Burgundy’s Louis-Michel Liger-Belair has assembled a 135-acre estate, focusing on volcanic soils.

10/01/2016

Make like Chapter 24 Vineyards winemakers Louis-Michel Liger-Belair and Felipe Ramirez and get after it this weekend!

A special thanks to one of this years harvest interns Daniel Andres Aguirre Bustos.  Visiting us from Chile, working har...
10/01/2016

A special thanks to one of this years harvest interns Daniel Andres Aguirre Bustos. Visiting us from Chile, working hard all day with a little Salsa dancing at night. We will miss you and hope you will return next harvest. Cheers!

Welcome our new winemaker Felipe Ramirez.  He comes to us from Chile and we are just thrilled to have him.  This is goin...
09/13/2016

Welcome our new winemaker Felipe Ramirez. He comes to us from Chile and we are just thrilled to have him. This is going to be an amazing vintage.

And so the magic begins.  Wild native yeast fermentation.
09/13/2016

And so the magic begins. Wild native yeast fermentation.

Address

531 N Highway 99W
Dundee, OR
97115

Opening Hours

Monday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+15034876341

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