Furioso Vineyards

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Furioso Vineyards Organically farmed Pinot Noir, Chardonnay, & Tocai Friulano in the heart of the Willamette Valley. The Furioso team is also planting Chardonnay on property.
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Furioso Vineyards is comprised of two Willamette Valley sites representing two famed Oregon grape growing American Viticultural Areas (AVAs): the Dundee Hills AVA and the Yamhill-Carlton AVA. Furioso Vineyard Dundee is a 10-acre site with 30+ year old vines, our winery, and the future formal tasting room (tastings are currently conducted in the residence located next to the winery). The residence on the property will be remodeled to host special dinners and eventually offer an intimate B&B experience from time to time for a few very lucky guests. The much celebrated, sunny, south-facing slopes, formerly known as the much sought after Juliard Vineyard, are home to our current production blocks of Pinot noir. Furioso Vineyard Yamhill is winemaking from scratch. The second of our two Willamette Valley sites, this vineyard gives us a combined 90 acres as raw land and is gradually transforming into a showcase vineyard. Most of the plantings will be Pinot Noir and Chardonnay, with one notable exception. Giorgio’s “Heritage Block” is a tribute to his homeland, featuring Friulano, a white wine grape varietal originally from the Friuli region of northern Italy. The New York Times has called Friulano “more distinguished” than Italy’s better-known Pinot Grigio, and also dubbed it “an Italian wine that makes friends easily.” Sounds like Giorgio, himself. While the grape is not entirely unknown among Willamette Valley vineyards, it is a rarity. Giorgio is excited to introduce this white wine to the community. Friulano should do well in the soils, elevations, and climate of our Yamhiill-Carlton AVA vineyard.

🍝 PASTA & VINO IS HERE! 🍷As summer fades, we say arrivederci to our seasonal pizza program and welcome a delicious new w...
10/18/2026

🍝 PASTA & VINO IS HERE! 🍷

As summer fades, we say arrivederci to our seasonal pizza program and welcome a delicious new winter tradition at Furioso Vineyards!

Introducing Pasta & Vino — a thoughtfully crafted menu featuring house-made gnocchi, classic carbonara, slow-simmered osso buco ragù, butternut squash ravioli, and more. Each dish comes with a recommended w**e pairing, perfect alongside your tasting flight or a glass (or bottle!) of your favorite Furioso w**e.

✨ A little reservation note: Pasta & Vino requires a dedicated reservation separate from our standard w**e tasting. Walk-ins and regular tasting reservations can still enjoy our small pairings menu, but pasta is available by reservation only.

Gather your favorite people, come hungry, and settle in for a season of great food, exceptional w**e, and good company. ❤️

We can’t wait to welcome you to the table!

10/16/2026

One of the most important pieces of equipment in any w**ery - let's learn about the press!

10/15/2026

Chatting press W**e with Alex!

10/13/2026

First dig-out of the year!

10/12/2026

Dom is here to break down what Free Run means in w**emaking

10/09/2026

What is a punch-down? Pump - over? Our Assistant W**emaker, Alex, will explain

10/08/2026

Education Mini-Series! Join our w**emaking team on a journey through the cellar, to unveil a bit of the mystery of how w**e is made.

10/06/2026

LAST FRUIT. BIG RED. 🇮🇹
Alex takes us through the processing of our very first Teroldego harvest.

Small crop, big creativity. 🍇This year’s Pinot Meunier harvest was just a little too petite to fill a full fermentation ...
10/01/2026

Small crop, big creativity. 🍇

This year’s Pinot Meunier harvest was just a little too petite to fill a full fermentation tank. So, naturally, we got a little inventive.

Meet our two barrel fermenters! We’ve removed the heads from these two barrels and have turned them into tiny fermentation vessels, giving this special little lot of Pinot Meunier a home of its own.

Sometimes the most interesting things in the cellar happen when there’s just a little less to work with. Two barrels, one wonderfully unconventional fermentation, and a whole lot of Furioso ingenuity.

In w**e, patience is not passive. It is a choice.For months, we watch the vines, taste the fruit, read the weather, and ...
09/15/2026

In w**e, patience is not passive. It is a choice.

For months, we watch the vines, taste the fruit, read the weather, and wait for that fleeting moment when the grapes are ready. Then, finally, we bring them in. Destemmed, gently falling into the fermenter, the fruit begins its next transformation.

But the harvest does not end the waiting. It simply changes its form.

Good w**e asks us to trust time—to give the fruit room to speak, to resist the temptation to hurry, and to remember that some things cannot be forced.

As they say in Italy, "piano piano". Slowly, carefully, in its own time.

And so we wait. 🍇

Address

8415 NE Worden Hill Rd
Dundee, OR
97115

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+15035383413

Website

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