Furioso Vineyards

Furioso Vineyards Organically farmed Pinot Noir, Chardonnay, & Tocai Friulano in the heart of the Willamette Valley. The Furioso team is also planting Chardonnay on property.
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Furioso Vineyards is comprised of two Willamette Valley sites representing two famed Oregon grape growing American Viticultural Areas (AVAs): the Dundee Hills AVA and the Yamhill-Carlton AVA. Furioso Vineyard Dundee is a 10-acre site with 30+ year old vines, our winery, and the future formal tasting room (tastings are currently conducted in the residence located next to the winery). The residence

on the property will be remodeled to host special dinners and eventually offer an intimate B&B experience from time to time for a few very lucky guests. The much celebrated, sunny, south-facing slopes, formerly known as the much sought after Juliard Vineyard, are home to our current production blocks of Pinot noir. Furioso Vineyard Yamhill is winemaking from scratch. The second of our two Willamette Valley sites, this vineyard gives us a combined 90 acres as raw land and is gradually transforming into a showcase vineyard. Most of the plantings will be Pinot Noir and Chardonnay, with one notable exception. Giorgio’s “Heritage Block” is a tribute to his homeland, featuring Friulano, a white wine grape varietal originally from the Friuli region of northern Italy. The New York Times has called Friulano “more distinguished” than Italy’s better-known Pinot Grigio, and also dubbed it “an Italian wine that makes friends easily.” Sounds like Giorgio, himself. While the grape is not entirely unknown among Willamette Valley vineyards, it is a rarity. Giorgio is excited to introduce this white wine to the community. Friulano should do well in the soils, elevations, and climate of our Yamhiill-Carlton AVA vineyard.

Not all heroes wear capes.Some leave excellent safety reminders on forklifts. 🚜😂
09/02/2026

Not all heroes wear capes.

Some leave excellent safety reminders on forklifts. 🚜😂

Harvest is officially underway, with our first fruit already brought in for sparkling wine.As we prepare the winery for ...
08/30/2026

Harvest is officially underway, with our first fruit already brought in for sparkling wine.

As we prepare the winery for the busy weeks ahead, our attention remains focused on the vineyard. Regular juice samples and Brix measurements help us track sugar accumulation and follow the progression of each block as harvest approaches.

Every sampling tells us a little more, providing insight into the final stretch of this year-long journey.

The winery is ready. The vines will tell us when it’s time. 🍇

🐾 Happy National Dog Day from Furioso! 🐾We believe wine tastes even better with your best friend by your side. 🐶Bring yo...
08/26/2026

🐾 Happy National Dog Day from Furioso! 🐾

We believe wine tastes even better with your best friend by your side. 🐶

Bring your four-legged famiglia along and enjoy a glass of Furioso on our outdoor patio, where dogs are always welcome. So grab the leash, gather your favorite people, and make a day of it in the Dundee Hills!

We’ll save a spot on the patio for you—and your pup. ❤️

🍇 Happy International Pinot Noir Day from Furioso Vineyards! 🍇Our story with Pinot Noir began with La Linea—a wine that ...
08/18/2026

🍇 Happy International Pinot Noir Day from Furioso Vineyards! 🍇

Our story with Pinot Noir began with La Linea—a wine that has grown and evolved alongside Furioso, vintage after vintage.

Today, we’re opening a little time capsule. 🍷 Swipe through the La Linea bottles from throughout the years, each one capturing a moment in our journey and a snapshot of the seasons, people, and place behind the wine.

Here’s to the wine that started it all, the stories still unfolding, and the beautiful world of Pinot Noir.

Cheers to Pinot! ❤️🍷

From blending to bottle. Last month, we gathered for our 2025 blending trials, tasting through wines from both our Dunde...
08/11/2026

From blending to bottle.

Last month, we gathered for our 2025 blending trials, tasting through wines from both our Dundee Hills and Yamhill-Carlton estates, and carefully considered how each barrel would contribute to the final expression of the vintage.

Those conversations, tastings, and decisions have led us here.

Today, we’re bottling the 2025 blends we selected.

There’s something particularly satisfying about this moment — watching a vintage move from vineyard to cellar, from individual barrels to a considered blend, and finally into bottle.

The work continues, but today marks an important milestone for these wines. We’re excited to see the 2025 vintage take its next step and, in due time, share the finished wines with you.

Cent'anni!

Some weekends remind us just how special our wine community is, and Drink Pink 2026 was one of them. 💗🍷From all of us at...
08/06/2026

Some weekends remind us just how special our wine community is, and Drink Pink 2026 was one of them. 💗🍷

From all of us at Furioso Vineyards, thank you for allowing us to host such an inspiring weekend filled with exceptional wine, creativity, connection, and many, many laughs.

We're deeply grateful to the outstanding wineries that joined us in sharing their wines and passion, and to the talented local artists and makers who added so much beauty, fun, and creativity throughout the weekend. Your participation and enthusiasm helped create an experience that brought people together in the very best way.

A very special thank you goes to and . Your vision, creativity, and tireless collaboration brought Drink Pink 2026 to life. We are incredibly grateful for your partnership and honored to have hosted this event alongside you!

Lastly, but most certainly not least - a "shout to the sky" thank-you to for being such a wonderful connector of people, driver of good vibes, and all around incredible individual. This event would not have reached the heights that it did without you, and we are grateful every day to know you!

To everyone who attended, volunteered, supported our vendors, and celebrated with us—thank you for making Drink Pink 2026 such a meaningful success.

Weekends like this remind us that Oregon wine is about so much more than what's in the glass—it's about the people, the partnerships, and the community we build together.

Until next year… cheers! 🥂💗

✨ New Release ✨Meet our **2025 Pinot Meunier**—a vibrant, limited-production red made for summer.Originally grown for ou...
07/24/2026

✨ New Release ✨

Meet our **2025 Pinot Meunier**—a vibrant, limited-production red made for summer.

Originally grown for our sparkling wine program, the estate-grown fruit from our Trovato Vineyard shines in this fresh, expressive bottling. Naturally fermented with native yeasts and aged just four months in neutral French oak, it's bursting with notes of strawberry, Bing cherry, Santa Rosa plum, cranberry, and rose petals, all balanced by lively acidity and delicate tannins.

With **only 75 cases produced**, this is one of our most limited releases of the year—and we expect it to sell out quickly.

Whether you enjoy it lightly chilled on a warm afternoon or paired with your favorite summer meal, this Pinot Meunier is a beautiful expression of the 2025 vintage.

Available now in our tasting room and online while supplies last.

🍷 Cent'anni!

Summer evenings have a wonderful way of slowing time.A favorite meal. Candles lit. Friends lingering over one more glass...
07/15/2026

Summer evenings have a wonderful way of slowing time.

A favorite meal. Candles lit. Friends lingering over one more glass. And a beautifully aged bottle of Pinot Noir opened at just the right moment.

For a limited time, we're opening our cellar to share a small release of our 2019 Library Pinot Noir collection. After several years of careful aging, these wines are now revealing the depth, elegance, and complexity that only time can create.

With only a few cases of each wine available, this is a rare opportunity to experience the 2019 vintage. Whether you're sharing a meal with loved ones or celebrating a special occasion, we hope these wines become part of your own memorable evening.

Cent'anni!

— The Furioso Vineyards Team

From barrel to bottle. 🍷Today we're racking the 2025 Pinot Noir that will be bottled in just a few weeks.After spending ...
07/07/2026

From barrel to bottle. 🍷

Today we're racking the 2025 Pinot Noir that will be bottled in just a few weeks.

After spending 9 months aging in barrel, the wines have naturally settled, allowing the heavier sediment (known as lees) to collect at the bottom. During racking, we carefully transfer only the clear wine into a clean vessel, leaving those lees behind. It's a simple but important step that helps preserve the wine's purity, clarity, and elegance before bottling.

Every stage of the winemaking process brings us one step closer to sharing the 2025 vintage with you.

Join us at Italy in the Valley 2026!Furioso Vineyards is thrilled to be part of this beloved celebration of wine, food, ...
06/23/2026

Join us at Italy in the Valley 2026!

Furioso Vineyards is thrilled to be part of this beloved celebration of wine, food, music, and friendship. Since 2009, Italy in the Valley has brought together Oregon wineries at Cana's Feast to showcase their Northwest interpretations of Italy's classic wine varieties.

Be sure to visit our table and taste the Tocai Friulano, a rare and distinctive Italian variety that we are saving a few cases of exclusively for this event.

Alongside exceptional wines, you'll enjoy delicious Italian-inspired cuisine, live music, and artisan vendors who share a passion for quality and tradition.

Your ticket includes a commemorative wine glass, wine tastings, lunch, and access to all participating vendors.

We can't wait to raise a glass with you. Salute! 🍷

Address

8415 NE Worden Hill Rd
Dundee, OR
97115

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+15035383413

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