09/23/2026
That recipe everyone keeps telling you to sell could be more than just a recipe.
If you’re interested in turning homemade food products into a business, start by learning what’s required.
Join us for “Learning the Basics of Cottage Food Laws” on September 24. We’ll talk about Tennessee’s Food Freedom Act and the basics entrepreneurs need to know when starting or growing a cottage food business.
Thursday, September 24
10-11:30 a.m.
335 Clark Ave., Dyersburg
$10
REGISTER HERE: https://www.eventbrite.com/e/2000657237654?aff=oddtdtcreator
This workshop is made possible through our partnership with UT & TSU Extension-Dyer County, Dyersburg/Dyer County Chamber of Commerce, and the Main Street Dyersburg Farmers Market. Thank you for partnering with The Mill Workspace!