Fire and Froth

04/02/2022

Brew day is here. Brewing a Maibock for a party in June but I’m going to ferment it under pressure so it’ll be ready in time.

fireandfroth • Original Audio

03/20/2022

Thankfully I'm back at it!

fireandfroth • Original Audio

03/05/2022

Probably going to be difficult to put away following this cook.

01/02/2022

Happy New Year! Here's the last video we created in 2021 about how to make some chicken sausage with a secret ingredient. I've really been making a ton of sausage this past year from wild game, pork, chicken and even brisket. I'm really excited about the stuff we're planning for 2022.

This is one of the tastiest sausages we have ever made. I'm sure you and your friends will love it if you try it out. I first tried my hand at making sausage...

11/22/2021

Swiss venison brats are about halfway through the smoke.

11/21/2021

Swiss venison brats are stuffed. Can’t wait to smoke them!

11/06/2021

Hot and fast brisket flat. Turned out better than expected.

10/31/2021

Cooking up some chicken!

10/19/2021

Here's a video I recently did to share my process on how I clean my unitank. Hope it helps a brewer out! Cheers!

I knew there had to be a better way to get this job accomplished. I've seen a lot of videos and tried tons of methods before developing this process that wil...

09/24/2021

Hot smoking some sausage for a party.

09/21/2021

Someone is lurking