Keeping it P.C., Personal Chef Service

Keeping it P.C., Personal Chef Service Personal Chef Service to alleviate stress and add value to your day.

05/02/2026

April really seemed like 77 days😆but here us a recap...👨‍🍳

Bringing the luxury of a fine-dining restaurant into the comfort of your home, as well as, adding time to your day. I m...
02/26/2026

Bringing the luxury of a fine-dining restaurant into the comfort of your home, as well as, adding time to your day. I make gourmet food for your loved ones- including your dog family.

After graduating culinary school in 2004, I earned value knowledge in the hospitality industry. From catering, personal chef work, and working the line- i put in time to learn techniques and create art on plates. Attaining my Business degree in 2017 was supposed to be my ticket to opening my own restaurant, but using my experience, I created KeepingIt.P.C., Personal Chef Service.

Since 2020, ive been inside people's homes here in west Texas. After many years, I service 1 family daily and 4 families weekly. Also, this year I partnered with a local dog daycare to launch "Puppy Pantry" where i curate gourmet food and treats for dogs.
My style of cooking is continental, meaning i can cook any cuisine under the sun. As the years of personal chef work have gone by, I have researched numerous cuisines and techniques to keep my menus fresh for clientele. Some specialties that I "wow" my clients with are Beef Wellington, 7-course dinners, and Wine-paired menus. I can accommodate most diets and allergy needs, as well as count macros for meal preparations. Food-handlers and ServeSafe certified for further trust to clients.

Six years and thousands of plates later, my passion remains the same: creating that 'hush' that falls over a room when the first course is served. I’m ready to bring a world-class culinary experience to your kitchen.




02/12/2026

Plating over the years Art is in the eye of the beholder

01/24/2026

Middle January 2026. #915

When you use the brush God gives you, do not hold back. Creating from the soul is doing His work. You are meant to do that, right now, in that manner.

Whole fish vs Fillet 🐟​Eating a whole fish offers superior benefits over just the fillet. Nutritionally, the skin and bo...
11/16/2025

Whole fish vs Fillet 🐟

​Eating a whole fish offers superior benefits over just the fillet. Nutritionally, the skin and bones provide more Omega-3s, collagen, and essential minerals like calcium and zinc. Cooking the fish whole enhances flavor and moisture retention because the skin and bones act as natural insulation and release flavorful fats. As an added bonus, buying whole fish is often more cost-effective, and the remnants can be used to make rich fish stock.

Recipe is a whole branzino seasoned throughout with olive oil and dry seasoning blend. Roasted, with lemon/lime wheels and bell peppers, for about 25 minutes at 450°, and finished in broiler for 2-5 minutes. Broccolini is trimmed, blanched, and roasted. Starch is a tri-colored cous cous cooked in vegetable stock. Final drizzle with a fresh chopped Gremolata.

Which do you prefer?

11/12/2025

Grant Achatz: "Food can be expressive and therefore food can be art".

#915

Often Imitated, Never Duplicated. Keeping It P.C., Personal Chef Service Personal Chef ClayEl Paso, TexasEst. 2020"I...
10/15/2025

Often Imitated, Never Duplicated.

Keeping It P.C., Personal Chef Service
Personal Chef Clay
El Paso, Texas
Est. 2020

"I aim to please with a food experience!"

If someone is copying your style, thats the purest for of flattering. Plus, if your helping someone put food on the table- its a win-win.

August 2025 🍛🔥👨‍🍳🍲Fuel for Growth:"Adversity is a powerful motivator and a test of humility, providing pressure that c...
09/08/2025

August 2025 🍛🔥👨‍🍳🍲

Fuel for Growth:

"Adversity is a powerful motivator and a test of humility, providing pressure that can fuel you to be greater than you were before."

- Patrick bet David


Keeping It P.C., Personal Chef Service
--‐--------------------------------------------------
• Daily, weekly In-home Chef Service
• Custom-menu creation, all Cuisines
• Hors d'oeuvres, brunch, and cocktail service
• 4-course dinners w/ wine-pairing menu
• Mediterranean, Vegetarian,and low-carb menus available
• In-home cooking classes
• Airbnb rentals for dinner party

**New** 🐕 🐾
• Gourmet DOG Food Meal Enhancers
- Chicken and Beef options
- All natural, chef curated meals made weekly
- Collaboration with
- City/State approved ✅️

"Thank you for inviting me in your home, I aim to please with a food experience!"

- Chef Clay Berry
AAS Culinary Arts
BA Small Business/Entrepreneurship

#915

Happy Sweet 16 Annabelle🎈❤️🫶. I love you so much. Already been through so much🫡Keep going! You are one tough cookie!!💪💪🎗...
07/08/2025

Happy Sweet 16 Annabelle🎈❤️🫶. I love you so much. Already been through so much🫡Keep going! You are one tough cookie!!💪💪🎗🎗

Address

9300 Viscount Boulevard
El Paso, TX
79925

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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