10/13/2026
“The best w**es I have ever tasted from a can.”
That's quite the compliment from The Oregonian's Michael Alberty, who recently featured our partnership with the University of Oregon, including our new canned w**es at Autzen Stadium and the special releases celebrating UO's 150th anniversary.
We especially loved seeing the recognition for our w**emaker, Leo Gabica, whose work is behind every one of our officially licensed Oregon w**es.
A big thank you to Michael for the thoughtful (and entertaining) feature. There's plenty more to the story, and it's worth a read!
https://www.oregonlive.com/w**e/2026/10/rivals-mock-oregons-w**e-and-cheese-tailgates-ducks-have-made-it-official-with-their-own-pinot-noir-and-sparkling-rose.html