Crawfish Enterprise

10/12/2025

https://www.facebook.com/share/v/19ht24GFSw/?mibextid=wwXIfr

09/14/2025

https://www.facebook.com/share/1LoRBaJwsJ/?mibextid=wwXIfr

In 1931, in a small Louisiana bayou, a Cajun couple named Marcel and Lisette discovered a method to farm crawfish using abandoned rice paddies. They dug shallow trenches and diverted water from nearby streams, creating ideal habitats for the crustaceans. The couple developed a network of local markets where families bartered smoked crawfish tails for vegetables and tools. Over time, their technique spread throughout the bayou region, forming the foundation of what would later become a thriving crawfish farming tradition in Louisiana.

04/27/2025

11/01/2024

https://www.lsuagcenter.com/articles/page1730382137426?fbclid=IwZXh0bgNhZW0CMTEAAR2f7iW7dhgKaN5fMj2jyeHiRP0EJ9VKE5E4gLqayADWajNUrxdcjFf7OsI_aem_oWpWD1AfmWghMUPwy_7q8g

(Video 10/31/24) Early indicators are this year's season is off to a much better start.

12/25/2023

Merry Christmas 🎄

10/27/2023

Louisiana supports one of the most diverse aquaculture industries in the U.S. Our producers are among the leaders in the nation in crawfish, alligator and oyster sales.

1. Farm-raised Crawfish: $282,038,106
2. Farm-raised Alligators: $70,603,807
3. Oysters: $26,795,880