Jocelyn T. Rogers

Jocelyn T. Rogers Treasure Coast Auction Gallery, Inc; an all-American auction house where everyone wins!

Treasure Coast auction gallery will be the premiere location for all of your auctioning needs! With a sprawling, 8,000 square-foot location with an expansive inventory to match, there’s surely something for everyone.

To the person who decided to slap a sticker on my car because you didn’t like how I parked… that’s not a “message,” that...
06/06/2026

To the person who decided to slap a sticker on my car because you didn’t like how I parked… that’s not a “message,” that’s just messing with someone else’s property.
I get it, you weren’t happy with how it was parked. But that still doesn’t make it okay to touch or alter someone else’s vehicle. Adhesive can damage paint, and regardless of intent, it’s not your place to do anything to a car that isn’t yours.
I’ve already checked the cameras and reported it. Honestly, it’s a little wild that stuff like this is still happening in 2026.
If there’s an issue with how someone parked, there are proper ways to handle it—but putting anything on someone’s car isn’t one of them.

Ordered 6 cases of water plus other items to a 4th floor apartment with no elevator… and tipped $0.00. 😡I’m seriously tr...
06/06/2026

Ordered 6 cases of water plus other items to a 4th floor apartment with no elevator… and tipped $0.00. 😡
I’m seriously trying to understand the mindset here. Six cases of water is already heavy enough, then you add groceries, detergent, snacks, paper towels, and still select “leave at door” like I’m supposed to haul everything up four flights for free?
Nah. I’m not a pack mule. I’m not your personal mover. I’m not breaking my back for someone who couldn’t even tip one dollar.
Drivers use their own gas, time, and bodies to get these orders delivered. If you live on the 4th floor with no elevator and order this much heavy stuff, at least show some respect.
I dropped it at the bottom of the stairs and kept it moving. Enjoy the stair climb, champ.

Am I wrong for walking out of a restaurant before I even sat down because of a tipping sign on the front door?For contex...
06/06/2026

Am I wrong for walking out of a restaurant before I even sat down because of a tipping sign on the front door?
For context, I always tip.
Usually 20% minimum, and more if the service is actually great. I’ve worked service jobs before, so I understand how important tips can be.
But yesterday, I walked up to a restaurant and saw a huge sign taped to the front window that said:
**“Our servers make $3.50/hr. If you can’t afford to tip, you can’t afford to dine out.”**
I read it, stopped, turned around, and left.
Not because I don’t tip.
Because I don’t appreciate being guilt-tripped before I’ve even seen a menu, ordered a drink, or met the server.
There’s a big difference between encouraging people to support hardworking staff and basically telling customers, “Help cover our payroll or don’t come inside.”
That sign didn’t feel welcoming. It felt like a warning.
And honestly, at some point, isn’t paying employees a fair wage supposed to be the business owner’s responsibility?
I’m happy to reward good service. I’m not happy being pressured into tipping before any service has even happened.
Tipping should feel like appreciation for a good experience, not an entry fee just to sit down.
So be honest — was I wrong for walking out?
Or are signs like this exactly why so many people are getting tired of tipping culture?

TO THE PARENTS OF THE TWO BOYS THAT ARE GOING AROUND THE NEIGHBORHOOD DOOR TO DOOR OFFERING ILLEGAL LAWN MOWING SERVICES...
06/06/2026

TO THE PARENTS OF THE TWO BOYS THAT ARE GOING AROUND THE NEIGHBORHOOD DOOR TO DOOR OFFERING ILLEGAL LAWN MOWING SERVICES, I’VE ALREADY CONTACTED THE POLICE😡
These two boys just came up to my door offering to mow my lawn. No company shirts, no business vehicle, no trailer, NOTHING.
First of all, there is NO WAY they are licensed. They are WAY too young.
And the second I saw them pushing around one tiny mower by hand instead of having actual equipment, I already knew this was not legitimate. REAL lawn companies have trucks, trailers, commercial equipment.
Parents seriously need to start supervising their children better because this is getting RIDICULOUS.
I have already advised the police that this is going on, and have filed a police report. As well as have photos of everything.
Let’s hope this doesn’t happen again, next time I won’t be so NICE!😡 this is RIDICULOUS

Ordered SIX cases of water to a 4th floor apartment with no elevator… plus groceries, detergent, snacks, paper towels, a...
06/06/2026

Ordered SIX cases of water to a 4th floor apartment with no elevator… plus groceries, detergent, snacks, paper towels, and everything else imaginable… and tipped exactly $0.00. 😡
I’m genuinely trying to understand the thought process here.
Because six cases of water alone is already brutal. Then you stack on heavy bags, household supplies, and multiple trips up four flights of stairs like I’m training for some kind of delivery Olympics.
And the best part?
“Leave at door.”
For free???
Nah. 😭
Drivers use their own gas, their own time, and their own bodies to get these orders delivered. If you live on the 4th floor with no elevator and order enough supplies to survive a natural disaster, at least show a little respect for the person carrying it all.
I’m not a pack mule.
I’m not a moving company.
And I’m definitely not destroying my knees and back hauling hundreds of pounds upstairs for someone who couldn’t even leave a single dollar tip.
So yes, I left it at the bottom of the stairs and kept it moving.
Enjoy the cardio, champ.

I sat down at a restaurant tonight and saw a printed sign on the table that honestly stunned me.It said:“No modification...
06/04/2026

I sat down at a restaurant tonight and saw a printed sign on the table that honestly stunned me.
It said:
“No modifications to any dish. The chef has designed each plate intentionally. Order as written. Thank you for respecting the kitchen.”
So apparently this is a restaurant where you are not allowed to change a single thing. No removing ingredients. No swapping sides. No adjustments whatsoever. You either eat the plate exactly as the chef imagined it, or you don’t order it.
And honestly, the wording is what bothered me most.
“Respecting the kitchen.”
As if someone asking for no onions is insulting the chef’s artistic vision. As if wanting your food prepared in a way you can actually enjoy is somehow disrespectful.
But here’s the thing:
I’m the one eating it.
I’m the one paying for it.
A restaurant meal is not a museum exhibit. It’s food going into an actual human body, and it’s completely reasonable for people to want small adjustments based on allergies, preferences, sensitivities, or just basic taste.
And who does a policy like this actually affect?
Someone with an allergy.
A parent ordering for a picky kid.
A person who hates mushrooms.
Someone who simply wants sauce on the side.
None of those people are “disrespecting the kitchen.” They’re just trying to eat comfortably.
“Hold the onions” is probably one of the most normal requests in restaurant history.
But this place seems to believe the chef’s intention matters more than the customer’s experience. That the artistic purity of the plate outranks the comfort of the person paying for it.
To me, a restaurant exists to feed people. The second “respecting the kitchen” means customers are not allowed to ask for anything, it starts feeling less like hospitality and more like performance art.
I ended up leaving.
And the funny part is… I wasn’t even planning to modify anything. I just didn’t want to support a place that seemed to view normal customer requests as a problem

I miss when walking into a restaurant felt like you were there to enjoy a meal, not attend a lecture on why your tip per...
06/04/2026

I miss when walking into a restaurant felt like you were there to enjoy a meal, not attend a lecture on why your tip percentage determines whether you are a decent person.
I walked into a place that had a giant whiteboard breaking down tipping, wages, payroll, and how customers who do not tip enough are basically hurting the workers.
Then at the bottom, it said:
“Tip 20% or we add it.”
And I just stood there thinking, when did dinner become this hostile?
I have no problem tipping for good service. I know restaurant workers deal with long hours, rude customers, low pay, and a lot of stress. I am not pretending their work is easy.
But this kind of sign does not feel like appreciation.
It feels like pressure.
It feels like the restaurant is saying, “Before you even order, just know we already expect extra money from you, and if you do not give it willingly, we will take it anyway.”
That changes the entire vibe.
People are already paying higher menu prices, service fees, taxes, and sometimes automatic gratuity. Now restaurants are adding guilt-board math at the entrance like customers need to be shamed into eating there correctly.
If 20% is mandatory, stop calling it a tip.
Call it a service charge.
Build it into the price.
Pay the staff properly and be transparent about what customers are actually expected to pay.
Because tipping was supposed to be a thank-you for good service. It was not supposed to feel like a warning notice taped to the wall.
Am I the only one who would feel uncomfortable eating there?
Or has tipping culture officially crossed the line from appreciation into intimidation?

o now restaurants aren't just suggesting tips...They're putting up wall-sized calculators to show you how your bill is s...
06/04/2026

o now restaurants aren't just suggesting tips...
They're putting up wall-sized calculators to show you how your bill is supposed to grow. 😭💸
I walked in and saw a giant sign explaining how to turn a $100 meal into something much closer to $150.
Step one.
Move the decimal.
Step two.
Multiply.
Step three.
Watch your dinner become significantly more expensive. 😂
And honestly, that's what caught me off guard.
It wasn't the tip itself.
It was the presentation.
When gratuity suggestions are tucked away on a receipt, that's one thing.
When there's a giant sign walking customers through the math before they've even finished eating, it starts to feel a little different.
Before anyone gets upset:
Yes, servers work hard.
Yes, good service deserves appreciation.
That's not what I'm talking about.
What surprised me was how much it felt like the conversation had shifted from "tip if you want to" to "here's the amount we expect."
At some point, people stop debating tips and start debating whether they're still optional.
And that's where opinions seem to split.
Some people see a sign like that and think it's helpful.
Others see it and feel like they're being handed instructions instead of a choice.
So I'm curious...
If a restaurant posted a giant tip guide on the wall, would it encourage you to leave more...
Or would it make you less enthusiastic about tipping in the first place?

“Cheap customers keep good workers poor.”At first glance, it sounds like a bold, no-nonsense truth. But the more you sit...
06/04/2026

“Cheap customers keep good workers poor.”
At first glance, it sounds like a bold, no-nonsense truth. But the more you sit with it, the more it starts to shift shape.
Because what it really does is take a deeper wage issue and place it directly on the shoulders of the people ordering dinner.
Customers didn’t build the tipping system.
Customers didn’t set the hourly pay structure.
Customers didn’t design how restaurants calculate labor costs.
Yet the message makes it feel like every guest at the table is personally responsible for closing that gap.
That’s why phrases like this spread so quickly online—they turn a complicated system into a simple accusation, and suddenly eating out feels less like a meal and more like a judgment call 😳

I had this couple come in when I was waitressing and honestly, this is the table that made me look at people differently...
06/04/2026

I had this couple come in when I was waitressing and honestly, this is the table that made me look at people differently.
They sat down like they were on a date night, ordered what they wanted, had me checking on them, refilling drinks, bringing extra stuff, making sure everything was right.
And then they left with no tip.
Not even a “thank you so much.” Just vibes and a receipt.
And that’s what gets me. Some people don’t come out to eat because they appreciate being served. They come out because they want to feel fancy for an hour, then act brand new when it’s time to tip the person who made the experience smooth.
I’m not saying everybody has to leave some crazy amount, but leaving nothing after someone just served you the whole time is nasty behavior.
Restaurants are not just about the food. You are paying for the experience too.
If you want someone to wait on you, clean up after you, fix every little thing, and smile through it, at least have enough respect to leave something.
Because walking out full while your server gets nothing is wild.

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2781 Black Stallion Road
Port Saint Lucie, FL
41042

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