So Yummy Foods-Kool-Aid Pies

11/24/2025

Hey you! Cut off everything and fast pray and focus on yourself., Manifest Dat Shi!!!

11/14/2025

Homemade dressing recipe



+4
Chicken dressing recipe is a classic Southern-style cornbread dressing that uses shredded chicken, day-old cornbread, cream of chicken and mushroom soups, and a blend of seasonings.
Ingredients
Cornbread: A pan of day-old cornbread, crumbled (Kimmy often uses Jiffy mix for this).
Chicken: Cooked and shredded chicken (often boneless, skinless thighs or a whole chicken, sometimes made from scratch using the broth).
Vegetables: Diced celery, green bell pepper, red bell pepper, and onion.
Aromatics: Minced garlic.
Liquids: Chicken broth (around 3 cups, can add more as needed for consistency), 1 can cream of chicken, and 1 can cream of mushroom (cream of celery can be substituted).
Fats: Butter for sautéing vegetables.
Seasonings: Poultry seasoning, complete seasoning, garlic powder, onion powder, and sometimes ground sage or black pepper.
Binder: Two raw eggs, folded in before baking.
Instructions
Sauté vegetables: In a pan, melt butter and sauté the garlic, celery, bell peppers, and onion until softened, about five minutes.
Add seasonings and soups: Stir the poultry seasoning, complete seasoning, garlic powder, and onion powder into the sautéed vegetables. Then, incorporate the cans of cream of chicken and cream of mushroom soups.
Add broth: Pour in about three cups of chicken broth and mix well to create a sauce base.
Combine ingredients: In a large bowl, combine the crumbled day-old cornbread and shredded chicken. Pour the sauce mixture over the cornbread and chicken.
Adjust consistency and taste: Mix everything together well, adding more chicken broth if necessary to reach the desired consistency. The mixture should be thick and seasoned to taste.
Fold in eggs: Fold in two raw eggs. This helps bind the dressing and makes it fluffy.
Bake: Transfer the mixture to a buttered baking dish and bake in the oven at 375°F (190°C) for about 45 minutes, or until golden brown and cooked through.

10/25/2025

Caramel Cream Cheese Pound Cake
For the Cake:
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 ½ cups (granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
1 ½ tsp vanilla extract
½ cup whole milk

For the Caramel Sauce:
1 cup packed light brown sugar
½ cup unsalted butter
¼ cup heavy cream
1 ½ tsp vanilla extract
1 Pinch of salt

Preheat to 325°F.Grease and flour a 10-inch bundt pan (or two 9x5-inch loaf pans).

In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy (5 minutes).
Add eggs one at a time, beating well after each.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour.
Mix until just combined.
Stir in vanilla extract.

Pour batter into prepared pan(s) and smooth the top.
Bake 65-75 minutes (bundt) or 60-70 minutes (loaf), or until a toothpick inserted in the center comes out clean. Cool in pan for 15-20 minutes, then turn onto a wire rack to cool completely.

In a medium saucepan over medium heat, melt butter.
Add brown sugar and stir constantly for 2-3 minutes until it starts to bubble.

Slowly add heavy cream while stirring, then cook 2-3 more minutes until smooth. Remove from heat and stir in vanilla and salt.

Once cake is completely cooled, drizzle caramel sauce over the top.

10/12/2025

My Feature for my Business is my Famous Kool-Aid Pie desert ..You can google the recipe a million ti

09/30/2025

https://www.facebook.com/share/17EyqGGRTX/?mibextid=wwXIfr

Strawberry Cheesecake Cookies

Ingredients:

For the Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract

For the Cookie Dough

FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇

07/29/2024

7 Electrolyte Beverages

1. Coconut Water
2.Bone/Chicken Broth
3.Watermelon Juice
4.Low Fat Milk
5.Celery Juice
6.Lemon Water
7.Water

07/23/2024

LOW CARB MEAT AND VEGGIE CRUST PIZZA

This pizza is packed with protein and vegetables and you won’t even miss the bread!

2 lbs ground meat of choice
1 lb gold potatoes, peel + diced
1 large zucchini, diced
10 oz mushrooms, diced
1 red bell pepper, diced
1 large onion, diced
2 eggs
1/2 cup marinara sauce
1 tbs tomato paste
1/4 cup olive oil
1 cup low sodium chicken broth
1 tsp each paprika, dried herb blend
3/4 tsp each garlic powder, onion powder
salt and pepper to taste
2 cups shredded mozzarella cheese

instructions

Preheat oven to 400℉. Add all of the ingredients (except the mozzarella), to your large rimmed baking sheet. Combine everything with your hands to fully incorporate. Spread the mixture out evenly and drizzle lightly with some olive oil on top. Bake for 30 minutes then bump up the temperature to 425℉ and bake for another 20 minutes or until golden on top. Remove the tray from the oven and sprinkle on the shredded mozzarella cheese. Place back in the oven until cheese has melted.

07/20/2024

so affordable
I did a thing 😀
it's soup season! 😀
Cabbage soup
just throw it all in a pot
star with
sauteed in 2 tablespoon olive oil
- two heads garlic or more 😂
- 2 medium onions
- one green pepper
- 3 stalks celery diced
- 3 carrots sliced
- 6 fresh tomatoes
- half head nappa cabbage sliced
- fresh green beans
- half a stray zucchini 🙂
- sum leftover baby spinach leaves
- oregano, basil, 5 bay leaf
- 8 cups veggie broth your choice
- black pepper to taste
- salt to taste
cook for 20 minutes enjoy 😀

06/05/2024

Enjoy fresh peanut butter and jam sandwiches
(Strawberries,organic maple syrup

06/05/2024

Get your sweet fix in a healthy way Knick knack snacks (Cool whip, chocolate chips