06/10/2026
20g of protein packed into one hearty bowl.
Slow Cooker Lentil Taco Chili is my go-to for meal prep or a post-workout boost. The combination of lentils and black beans provides a solid protein punch while keeping you full and satisfied. Perfect for busy weeks, this recipe is as convenient as it is delicious.
Here's how it comes together:
- 1 cup dried lentils
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 2 tablespoons taco seasoning
- Salt and pepper to taste
1. Rinse lentils under cold water and add to the slow cooker.
2. Add black beans, diced tomatoes, onion, garlic, bell pepper, vegetable broth, taco seasoning, salt, and pepper.
3. Stir to combine all ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, stir and serve warm. Enjoy!
Use vegetable broth that’s low-sodium for better control over seasoning.
Keep this one, it saves busy weeks.