Michele's Garden of Health

Michele's Garden of Health My goal as Herbalist and Holistic Chef is to assist you in realizing your personal path to health and wellness. I give you the tools to nourish yourself.

Botanical and whole food nutrition allows the body to use it's built in restore & repair ability, and often intervenes in the disease process. Many conditions, both chronic and acute, respond well to simple natural therapies. I would like to invite you to stop, think and break from the pace that stresses and drains, and enter a world of commitment and ease of caring for yourself from a core level.

Drawing from the ancient wisdom that is the foundation of health in every culture. Whether it be through private one-on-one sessions, small group classes, personal chef services or a relaxing, rejuvenating retreat, brought right into your home, or vacation cottage. My passion is to guide, instruct and inspire you to achieve your highest state of health, consistent with your own goals. By working with me, you will:

- Explore lifestyle choices around the energetics of food ... with the discovery that personal tastes, metabolic rates, genetic background, and current state of health all influence what eating plans are best for each individual.

- Discover not only the selection of foods that are best for you, but also learn about food preparation to enhance proper digestion and absorption of nutrients.

- Work out a supplementation recommendation which includes appropriate dosages for effectiveness and safety, with well-researched guidance in herbal and pharmaceutical interactions. About Michele:
In her 30 years as a mother, wife and gardener, Michele Tanner has enjoyed the beauty and bounty of the natural world and has incorporated it into her professional life as Culinary Artist and Chef. As Herbalist, Michele practices and teaches holistic daily living, with emphasis on the joy of achieving balance through proper food choices and the use of herbal allies to enhance the body's own healing power. Michele has recently studied Fundamentals and Advanced Traditional Herbal Science, which included Anatomy and Physiology, Holistic Nutrition, Pathology and Protocols, MateriaMedica, Phytochemistry with therapeutic application, Plant Botany, Herbal formulation, Apothecary skills, and has received Clinical Professional Herbalist certification from the Appalachia School of Holistic Herbalism and the North Carolina School of Natural Healing Mountain Spirit School of Herbalism, both in Asheville, NC. She lives, loves and gardens in Rutherfordton, NC, practicing ancient herbal and culinary customs to bring about nourishment to her wide circle of family, friends and clients.

06/13/2026
06/13/2026

Your gut lining isn’t just where digestion happens — it’s one of the most critical barriers in your entire body. It’s a single layer of epithelial cells sealed together by structures called tight junctions. These junctions control what gets absorbed and what stays out. Nutrients pass. Bacteria, endotoxins, and inflammatory compounds don’t.
Alcohol disrupts this system directly. Ethanol and its metabolite acetaldehyde damage epithelial cells and degrade the proteins that hold tight junctions together — particularly occludin and ZO-1. A 2014 study funded by the NIAAA found that even a single binge episode caused bacterial endotoxins to leak into the bloodstream within hours. A 2025 study from Harvard Medical School and Beth Israel Deaconess Medical Center confirmed that even short bouts of binge drinking trigger neutrophil recruitment to the gut lining, where immune cells release structures called NETs that directly damage the upper small intestine.
Once the barrier is compromised, lipopolysaccharides (LPS) — endotoxins from gut bacteria — enter the bloodstream. Your immune system responds with systemic inflammation. Research has linked this to liver injury, brain fog, mood disturbances, joint pain, and skin conditions.
What makes this especially concerning is the recovery timeline. A study published in The Lancet found that intestinal permeability can remain elevated for up to 2 weeks after the last drink. Weekly drinking means the gut barrier may never fully reseal — leaving you in a state of chronic low-grade permeability.
Your gut also produces roughly 90% of your body’s serotonin and houses around 70% of your immune system. When the lining is compromised, both systems take a hit. That low, anxious feeling days after drinking isn’t a mindset problem. It’s a gut problem.
The good news: gut epithelial cells regenerate faster than almost any tissue in the body — if you give them the chance. 🧬

I love this plant. So many gifts!
06/06/2026

I love this plant. So many gifts!

Closely related to the culinary herb sweet basil (Ocimum basilicum), holy basil (Ocimum sanctum) is a plant with a rich history of use as a healing herb. Becaus

06/04/2026

“I just have no motivation lately” is one of the most common things heard in wellness conversations, productivity podcasts, and therapy sessions. The diagnosis is usually burnout, hormonal shift, or the season.
Here’s the diagnosis nobody offers: if you drink Friday and Saturday and feel flat by Tuesday, the timeline isn’t coincidence.
Alcohol spikes dopamine by roughly 200% during use. The brain compensates by downregulating dopamine receptor density — fewer receptors, lower sensitivity. By 48–72 hours after drinking, baseline dopamine availability sits 30–40% below normal.
For most weekend drinkers, that timeline puts the receptor floor at Tuesday afternoon to Wednesday morning. It explains why:
· The midweek “I can’t get anything done” feeling hits even when nothing changed.
· The activities you love feel less rewarding mid-week than they do on weekends.
· Coffee, sugar, and stimulating media feel more compulsive Tuesday/Wednesday than Monday or Friday.
· The “second wind” you get on Thursday isn’t motivation returning — it’s receptors starting to recover, just in time for the next weekend.
This is the loop most weekend drinkers don’t realize they’re in. Dopamine debt accrues weekly. The midweek wall isn’t a personality trait. It’s a chemistry trough.
Within 30 days of stopping, dopamine receptor density begins upregulating. Within 60–90 days, most people describe their baseline motivation as “more even” — Mondays and Thursdays feel the same.
You weren’t burnt out. You were on day 3, every week. 🧬

05/27/2026

✨ Is oregano more than just a kitchen herb? ✨

Oregano benefits as an antimicrobial go far beyond what most people expect. This familiar herb can be worked with in some surprisingly versatile ways. 🌿

Here, I share how herbalists work with oregano both internally and externally, and why this strong, aromatic plant deserves thoughtful use.

By the end of this snippet, you will learn:

🌿 What one study found about oregano and post-surgical wounds
⚠️ Why oregano essential oil calls for caution
✨ How oregano can be used both internally and externally

Oregano is one of those herbs that can be both familiar and surprisingly powerful once you begin working with it more intentionally. 🌱

🎁 Oregano can also be prepared in simple, delicious ways.

👉 Type OreganoYT to watch the snippet and get the oregano ebook.

05/18/2026

Your gut isn’t just digesting food. It’s producing roughly 90% of your body’s serotonin, housing 70% of your immune system, and communicating directly with your brain through the vagus nerve. Alcohol disrupts all of it.
Within hours of drinking, alcohol begins killing off beneficial bacteria like Lactobacillus — strains responsible for immune defense and neurotransmitter signaling. At the same time, it feeds harmful, pro-inflammatory bacteria, shifting your entire microbiome toward dysbiosis.
Then comes the gut lining. Alcohol suppresses tight junction proteins between intestinal cells, increasing permeability. Toxins leak into the bloodstream, triggering a systemic inflammatory response linked to anxiety, depression, brain fog, and chronic fatigue — even in moderate drinkers.
The gut-brain axis means this isn’t just a digestion problem. It’s a mood problem. And it compounds silently.
Your gut is trying to heal. Alcohol keeps reopening the wound.
For more science-backed tools for mindful drinking and conscious living, follow 🧠
Sources: 📄 Yano et al., “Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis,” Cell, 2015 📄 Engen et al., “The Gastrointestinal Microbiome: Alcohol Effects on the Composition of Intestinal Microbiota,” Alcohol Research, 2015 📄 Leclercq et al., “Intestinal Permeability, Gut-Bacterial Dysbiosis, and Behavioral Markers of Alcohol-Dependence Severity,” PNAS, 2014 📄 Qamar et al., “The Immune System through the Lens of Alcohol Intake and Gut Microbiota,” Nutrients, 2021 📄 Bishehsari et al., “Alcohol and Gut-Derived Inflammation,” Alcohol Research, 2017
alcoholawareness

05/12/2026
05/08/2026

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Forest City, NC
28043

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