Plate Your Plant

Plate Your Plant Plant based in home cook

Today is the day, come visit us at the Vegan Street Fest and get a free sample of ceviche! We’re here from 10AM-4PM.
03/02/2025

Today is the day, come visit us at the Vegan Street Fest and get a free sample of ceviche! We’re here from 10AM-4PM.

08/19/2024

We’ve locked in Plate Your Plant for the during our event on 9/7 @ 9AM! When yoga gets out at 10AM, Michelle will be serving up a sampling of some of her favorite plant to plate dishes alongside our bubbly bar! Thanks to for this incredible opportunity to honor our sweet little community of Island businesses. See y’all on the 7th! 🍊 🍲 🥂 🧘‍♀️ ☀️ 🏝️

Happy Sunday, for those of you who were at the CHIP potluck Thursday and asked…here’s the recipe for my cream of mushroo...
02/11/2024

Happy Sunday, for those of you who were at the CHIP potluck Thursday and asked…here’s the recipe for my cream of mushroom and barley soup.

Cream of Mushroom and Barley Soup


6 Cloves Garlic made into a paste
4-6 carrots chopped
4-6 stalks celery chopped
2 LBS cremini mushrooms sliced
3 T thyme
2 T cumin
2 T coriander
1 ½ t black pepper
5 T tamari
2 Cup pearled barley
9 Cups vegetable stock
4T nutritional yeast
¼ t crushed red pepper
1 13.5 oz can coconut cream (Trader Joe’s is my favorite)
5 oz chopped baby kale
6-8 oz chopped spinach

1) In the Instant Pot sauté onion 5 minutes, add garlic sauté another 2 minutes.
2) Add carrots, celery, mushrooms, thyme, cumin, coriander, black pepper, nutritional yeast and crushed red pepper. Sauté 5-10 minutes
3) Add tamari, barley and stock and mix well.
4) Place lid on and cook on high pressure for 20 minutes then quick release.
5) Stir in kale, spinach and coconut cream and mix until greens are wilted. Allow to cool 10 minutes then serve.
Note: If cooking stove top heat large soup pot and follow steps 1-3. Bring pot to the boil, reduce heat to simmer for about 30 minutes or to desired doneness. Follow step 5 and serve

Indulging in a delightful plant-based feast tonight! 🌱 Savory veggie bake featuring cauliflower, broccoli, onions, garli...
01/15/2024

Indulging in a delightful plant-based feast tonight! 🌱 Savory veggie bake featuring cauliflower, broccoli, onions, garlic, zucchini, mushrooms, red peppers, and ancient grains. Topped with plant-based mozzarella, parmesan, and crispy panko breadcrumbs. Served alongside a refreshing avocado cucumber salad and balsamic tofu. Excited to share the joy of wholesome meals – let me know if you'd like the recipe! 🍽️

🌱 Exciting dinner plans tonight! 🍽️ How about diving into a scrumptious, plant-based Mexican feast? 🇲🇽 Starting with hea...
01/10/2024

🌱 Exciting dinner plans tonight! 🍽️ How about diving into a scrumptious, plant-based Mexican feast? 🇲🇽 Starting with hearty Mexican pinto beans, flavorful Mexican rice, and a sizzling fajita medley featuring zucchini, crookneck squash, and onions—all spiced up for a burst of flavors! 🌶️ Don't forget the perfect sidekick – homemade guacamole! 🥑 Who's joining me for this nutritious and delicious delight?

🌱 Can't decide on dinner? How about diving into the world of flavor with a hearty, vegan miso ramen tonight? Nutritious,...
01/07/2024

🌱 Can't decide on dinner? How about diving into the world of flavor with a hearty, vegan miso ramen tonight? Nutritious, delicious, and perfect for the whole family! 🍜✨

🌱 Exciting New Year, New Beginnings! 🌱Hey friends! 🌿 If you're plant-curious or plant-friendly, join me on a journey to ...
01/02/2024

🌱 Exciting New Year, New Beginnings! 🌱

Hey friends! 🌿 If you're plant-curious or plant-friendly, join me on a journey to discover the wonders of a plant-based diet in 2024! 🌿 Let's explore the amazing benefits it can bring to our health and the planet.

🍽️ I'm here to create mouthwatering plant-based dishes that you and your family will love. Let's make this year about nourishing our bodies with delicious, sustainable choices. 🌎💚

Ready to embark on a tasty adventure together? Drop a comment or message me, and let's start this plant-powered journey! 🌱✨

01/01/2024

Here’s another look!

Happy New Year everyone! 🌱 Excited for a healthy start in the New Year! Planning a plant-based feast that'll make your ...
01/01/2024

Happy New Year everyone! 🌱 Excited for a healthy start in the New Year! Planning a plant-based feast that'll make your taste buds dance. 🍽️ Starting with a luscious spinach artichoke dip, crisp vinegar-based coleslaw, hearty black-eyed peas, savory vegan BBQ meatballs, garlicky toast, stuffed mushrooms, and golden pan-fried eggplant. Let me craft these vibrant dishes for you and your loved ones. 🌿✨

12/29/2023

Check out what I have been making this week! Looks good? This can be on your plate too, reach out to find out how!

Celebrating another satisfied client! 🍽️✨ Everything expertly cooked, portioned, labeled, and freezer-ready. Ready to br...
12/26/2023

Celebrating another satisfied client! 🍽️✨ Everything expertly cooked, portioned, labeled, and freezer-ready. Ready to bring this service to you and your loved ones! Let's make mealtime stress-free. DM me for details!

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11260 Jacana Court
Fort Myers, FL
33908

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