10/20/2026
Behind the plate with Chef Zach Geerson. 👨🍳🐙 For International Chef Day, he’s sharing his favorite dish to prepare at The Silver King: our Spanish octopus with romesco and almond gremolata. It takes time, precision, and a whole lot of care, down to the gram.
Come taste for yourself at The Silver King Coastal Kitchen : https://www.silverkingfortmyers.com/