Parker Development Incorporated

09/29/2021

What if you could produce coffee in a lab using fewer resources and without the need for land? Researchers at VTT in Finland have done just that using cellular agriculture.

09/29/2021

What novel technologies are emerging to enable safe, nutritious, high-quality, sustainable food production?

IFT’s Nonthermal Processing Division is teamig up with the European Federation of Food Science & Technology (EFFoST) to present a virtual workshop next week covering HPP, PEF, light-based technologies, plasma, irradiation, food sanitizers, food packaging, and sustainability.

Learn more and register here: https://hubs.la/H0YqMg70

09/16/2021

This column offers information about how effective packaging can play a major role in maintaining product moisture to extend the shelf life of food.

09/02/2021

Labor Day weekend generally marks the unofficial end of summer in the United States, but it doesn’t have to mean the end of summer fun.

08/19/2021

This column offers information about how advanced food sterilization technologies have led to flexible high-barrier films used with retort processing

07/15/2020

Our latest addition to the lab.

04/09/2020

A new whiteboard video about our start-up services.

10/12/2018

Report: food recalls due to undeclared allergens double over the last decade: https://hubs.ly/H0f5grx0

10/12/2018

Researchers find a food preservative that may be more effective than artificial preservatives: https://hubs.ly/H0f5fRH0

05/14/2018

Plant-based meat and cheese alternatives are a major trend, but what is the science behind producing these vegan-friendly foods? Find out: https://hubs.ly/H0c3YJ50

05/07/2018

05/07/2018

Inspire and transform the world of food with your innovative ideas and technologies at the Start-Up Alley at IFT18! Learn more about this amazing event and all it can offer your growing business: https://hubs.ly/H0bTgm30