05/30/2025
In 2013, archaeologists uncovered a white, salt-glazed mustard pot from the 18th century at a site in New Castle County, Delaware. Small, lidded, and once used to serve mustard at the table, this pot holds a story that goes far beyond the dinner plate.
Mustard wasn’t just a flavorful addition to meals—it was also a go-to remedy for everything from colds to digestive issues. Brought to Delaware via 18th-century trade routes from Philadelphia, mustard became a common staple in households across the region—including in what was likely a set of slave quarters, where this rare pot was found.
At Dovetail/Mead & Hunt, we’re always amazed by how everyday objects—like a mustard pot—can open windows into the past. So next time you reach for the mustard, take a second to reflect on its surprisingly rich history.
Explore the meticulous journey of an artifact from discovery to preservation. Learn about the processes in an archaeological lab, including sorting, washing, cataloging, and long-term curation, that ensure the respectful handling and preservation of cultural materials.