What are the opening hours?

Wednesday 2pm - 8pm Thursday 2pm - 8pm Friday 2pm - 8pm Saturday 10am - 8pm Sunday 12pm - 8pm

Madrone Cellars

Madrone Cellars is an award winning winery and cidery located in Friday Harbor, Washington.

Wild fermented wines & ciders | San Juan Island, WA

Downtown Friday Harbor location: the Madrone Bar + Kitchen
Tastings | Outdoor patio | Weekend GF brunch

10/14/2026

It’s spooky season: ghost responsibly.

Your ex. Totally.
Your w**e dates, brunch plans, happy hour?
Absolutely not.

📍Madrone Bar + Kitchen, Friday Harbor WA

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10/13/2026

It is officially cozy indoor bar season at Madrone 🍂

We’re here Wednesday - Sunday ✨ Come say hi, grab a glass, and stay for a while.

Our entire menu can be made gluten free!

See you at the bar ✨

📍Madrone Bar + Kitchen, 40 First Street Friday Harbor

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10/03/2026

Join us for brunch! We’re here 10-2 serving up our 100% gluten free brunch ✨

Madrone Bar + Kitchen, 40 First Street Friday Harbor WA

09/27/2026

Celebrate the harvest with us! Today, 12-8PM 🙌

Face painting 2-4

09/20/2026

What day is it? Harvest season ✌️

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09/17/2026

It’s that time of the year! Madrone’s Harvest Festival is back!

Join us Sunday, September 27th for a day of music, community and all the fall feels. We’ll have music going all day, face painting from 2-4pm, NA c***r slushies, fresh pressed apple c***r, and more!

This is a fundraising event for local nonprofit SeaDoc Society ✨

A perfect end to the San Juan Island Farm Tours 🙌
We’ll have a special menu featuring local goods sourced from Sunnyfield Farm, Seagate Farm, Barn Owl Bakery, Mitchell Bay Farm, Madeira Farm, and more! ✨ Special discount for folks who visit Shaun at the w**ery during the Farm Tours on Friday and Saturday!

All ages welcome.
$15 suggested cover at the door (under 10 no cover charge)

Share with your friends and see you there!

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09/14/2026

Pressing the 24hr skin contact Siegerrebe ✨

The w**e is fermenting away in a stainless steel tank, destined to be a sparkling wild fermented pet nat next year. Zero sugar, zero sulfites 🤘

The grapes are organically farmed and from Lopez Island Vineyard.

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09/11/2026

She’s finally here ‼️

Our 2025 Madeleine Angevine has finally arrived at the Madrone Bar + Kitchen! Grapes sourced from Lopez Island Vineyard, this 100% island grown white w**e is dry and fruity with notes of white peach.

Wild fermented, unfiltered, zero sugar, zero sulfites, and organically grown fruit. She’s really all that and a bag of chips.

Available at the Madrone Bar + Kitchen in downtown Friday Harbor 🤘

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Address

40 1st Street
Friday Harbor, WA
98250

Opening Hours

Wednesday	2pm - 8pm
Thursday	2pm - 8pm
Friday	2pm - 8pm
Saturday	10am - 8pm
Sunday	12pm - 8pm

Website

http://madronecellars.com/

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