08/16/2015
Winemakers lunch at Pier House this Saturday...I am excited to be part of the experience with Vinny Aliperti and Peter Bell. A few tickets left.
Buffalo chicken crisp, bleu cheese mousse and celery leaves
Billsboro Winery Chardonnay 2014
Seafood gumbo with seared Atlantic bass, jumbo prawn, Littleneck clams and chorizo in a tomato-saffron broth
Red Tail Ridge Winery Dry Riesling 2014
Chilled asparagus salad, poached quail egg, parmesan and lemon zest
Red Newt Cellars Gewürztraminer 2013
Beef on Weck with fresh horseradish braised beef short ribs, caraway leaf and cabbage slaw, sea salt and kaiser roll
Fox Run Vineyards Lemberger 2012
Citrus biscuit with lemon curd, fresh cream and seasonal berries
Atwater Vineyards Celsius 2013
Program details for the 2015 Wine Symposium of the Finger Lakes happening on Friday, August 21 and Saturday, August 22.