United Foodservice Solutions

10/12/2026

🍕 Great day at the Pizza Expo in Columbus, Ohio!

Yesterday, Mikaela, Nick and Kayla were on hand representing United Foodservice Solutions at the Xlt Ovens booth!

It was a great opportunity to connect with pizza professionals, talk equipment, and showcase what XLT conveyor ovens bring to the pizza industry.

The fun continues today, with Jimmy, John, and Nick representing UFS!

If you're attending, be sure to stop by the XLT Ovens booth and say hello! 🍕

10/09/2026

🍕 We're heading to the Great American Pizza Challenge!

The United Foodservice Solutions team is excited to attend the Great American Pizza Challenge, where Xlt Ovens will be an official Equipment Sponsor!

We're looking forward to seeing talented pizza makers put their skills, creativity, and passion to the test, all while showcasing what XLT conveyor ovens can do! 🔥

If you're attending, be sure to stop by, say hello to the UFS team, and catch some of the action!

🍕 XLT Ovens — Equipment Sponsor of the Great American Pizza Challenge!

We’re proud to support the Great American Pizza Challenge as an Equipment Sponsor!

We’re excited to be part of an event that brings pizza makers together to showcase their skills, creativity, and passion for pizza.

Be sure to stop by, cheer on the competitors, and see XLT Ovens in action!

10/07/2026

This past Friday, Nick and Jimmy traveled to New Buffalo to give the new Papa’s Pizza location some fine-tuning.

One of the great things about XLT conveyor ovens is how intuitive they are to operate. With just a couple of simple adjustments, they were able to get Papa’s dialed in and lined up for a consistent, perfectly baked pizza.

Another successful visit and another customer set up for success!

10/05/2026

A clean combi is about more than appearances, it can have a direct impact on cooking consistency.

Grease, food buildup, and mineral deposits can affect airflow, humidity, and temperature inside the oven, which can ultimately impact the finished product.

Henny Penny’s latest article takes a closer look at why regular combi cleaning matters and how systems like WaveClean® can help make the process easier.

Check it out here 👇
https://www.hennypenny.com/clean-combis-more-consistent-cooking/

Routine cleaning and preventative maintenance can help keep your kitchen on track and your combi performing at its best.

10/03/2026

🎉 Grand Opening in Fisher, Indiana!

It was great to see the new Meijer location in Fisher officially open its doors! Kayla was on site supporting the team and shared a few photos from the big day.

We’re proud to help our customers get their equipment up, running, and ready to serve from day one.

Congratulations to the entire Meijer team on the new location! 👏

09/30/2026

🔥 Things are heating up at Hot Chicks in Dearborn!

The new location is up and running with three Henny Penny PFG600 pressure fryers, and the team is already putting them to work during their soft opening.

It’s always great to see equipment go from installation to full production and help another restaurant get off to a strong start.

We’re proud to support the Hot Chicks team and look forward to seeing what’s ahead!

09/28/2026

Another day, another Meijer! 🙌

Kayla recently spent time at the new Meijer in Fishers, Indiana, helping with Henny Penny equipment startup and training the store team ahead of their September 30 opening.

At UFS, we’re proud to support our customers beyond the installation, making sure their teams feel confident, prepared, and ready to go when the doors open.

Great work, Kayla, and best of luck to the Meijer Fishers team on a successful opening!

09/25/2026

A busy day in the field for the UFS team!

As Mikaela continues learning more about her new position, she joined Jimmy at the new Meijer location in Plymouth for startup and staff training on the Henny Penny PXE100 Velocity pressure fryer.

It was a great opportunity for Mikaela to get more hands-on experience while helping make sure the Meijer team is comfortable with the equipment and ready to go.

Great work, Jimmy and Mikaela!

09/23/2026

Now that’s commitment.

One of our service technicians knew that once his training was complete, his service vehicle would be carrying thousands of dollars in tools and parts. He also knew he didn’t want to leave that investment sitting in the common parking area of his subdivision.

So he had a concrete slab poured at his home specifically to park his UFS service vehicle.

Why make that kind of investment? Because he already knew he planned to be with United Foodservice Solutions for the long haul.

We’re proud to have team members who take ownership of their role, think ahead, and invest in the future.

09/21/2026

🍗 One protein. Countless possibilities.

Chicken is one of the most versatile proteins in foodservice and the right equipment can help you get even more out of it.

Henny Penny combi ovens combine steam and convection cooking, giving operators the flexibility to roast, grill, smoke, bake and more. All from one piece of equipment.

From juicy chicken breasts to perfectly browned whole birds, a combi gives you the control to deliver consistent results while expanding what’s possible on your menu.

Check out Henny Penny’s latest article to see how combi cooking can bring even more versatility to your kitchen. 👇

While chicken has earned its place in kitchens around the world, combi ovens help unlock its full potential.