United Foodservice Solutions

06/15/2026

Friday afternoon and evening, our team had the opportunity to work alongside Henny Penny Corporate Chef Ben Holt and Regional Sales Manager Rickey Shafer at Fixins Soul Kitchen in downtown Detroit.

The focus was ongoing training and testing of pressure-fried chicken, helping ensure consistent quality, efficiency, and great results for both the kitchen team and their guests.

At UFS, we're proud to support our customers long after equipment installation. Whether it's training, menu development, or operational support, we're committed to helping operators get the most out of their investment.

It was also a pleasure meeting Fixins Soul Kitchen Detroit owner Kevin Johnson, former NBA All-Star, Olympic gold medalist, and member of the 1994 USA "Dream Team II." Learning about the continued growth of the Fixins brand and its commitment to excellence made for a great experience.

Partnerships like these are what make the foodservice industry so rewarding—bringing together great people, great brands, and a shared commitment to continuous improvement.

How important is ongoing staff training in your operation?

06/12/2026

The smell of smoked ribs filled the air this morning at Rib Fest, hosted by Westlund's Apple Market

What started as a popular community tradition years ago was put on hold during the pandemic, but the Westlund family has brought it back stronger than ever. After an incredible turnout last month, selling more than 600 slabs of ribs in a single day, they're already on pace for another huge event today.

We're proud to support and see our customers creating experiences that bring their communities together while serving up great food.

Thanks to Jimmy for sharing the photos from the event!

Have you ever attended Rib Fest at Westlund Apple Market?

06/10/2026

We're proud to see one of our clients, Big T Restaurant & Brew Pub, featured in a recent Henny Penny case study.

Like many restaurant operators, Big T was looking for ways to improve consistency, efficiency, and overall kitchen performance. By investing in Henny Penny equipment, they were able to enhance their operation while continuing to deliver the quality their customers expect.

At UFS, helping our customers find solutions that improve productivity, food quality, and profitability is what we do every day. It's rewarding to see operators like Big T experience real results and earn recognition for their success.

Congratulations to the team at Big T Restaurant & Brew Pub on being featured, and thank you for trusting UFS as your foodservice equipment partner.

Big T's goal is simple: maintain the quality they're known for while improving ease of use and reliability with newer technology.

06/08/2026

Please join us in welcoming Chris Harr to the UFS team!

Chris recently joined UFS as a Service Technician and will be helping our customers keep their foodservice equipment operating at peak performance. His technical skills, positive attitude, and commitment to customer service make him a great addition to our growing service department.

We’re excited to have Chris on board and look forward to the impact he’ll make for our customers and team.

Welcome to UFS, Chris! 👏

06/05/2026

10 racks of ribs. One Henny Penny Combi Oven.

When it comes to efficiency, consistency, labor savings, and product yield, combi ovens continue to change the game for commercial kitchens.

This cook is a great example of how operators can increase production while maintaining quality from the first rack to the last.

Interested in learning what a combi oven could do for your operation? Contact UFS today.

06/03/2026

One of the biggest opportunities to reduce costs in a commercial kitchen isn't always obvious, it's oil management.

Simple habits like skimming regularly, filtering on schedule, reducing salt contamination, and protecting oil during downtime can significantly extend oil life, improve food quality, and reduce operating costs.

This article from our partner, Henny Penny highlights how small, consistent actions can make a big impact in busy foodservice operations.

At UFS, we work with operators every day to help them maximize efficiency, reduce waste, and get the most from their equipment investment.

What's one kitchen practice that has helped improve consistency or save costs in your operation?

👇 Check out the article below.

In busy commercial kitchens, the best routines are the ones nobody has to think about. They happen naturally between orders, during quick resets, or in those small moments that crews repeat hundreds of times throughout the day. That’s what good oil management looks like, too. The foodservice opera...

06/01/2026

The UFS team traded kitchens, deliveries, and service calls for burgers, laughs, and a little time together this past weekend at Granger Meadows Park.

At United Foodservice Solutions, we're proud of the work we do for our customers, but we're equally proud of the people who make it happen every day. From sales and service to installation and support, it takes a great team working together to help our customers succeed.

Events like this give us a chance to step away from the day-to-day, spend time with one another, and celebrate the culture we've built along the way.

Thank you to everyone on the UFS team for everything you do. We couldn't do it without you.

📸 Swipe through to see some photos from the cookout!

What's your company's favorite way to bring the team together outside of work?

05/29/2026

Big upgrade for the team at Highland House🔥

Yesterday, the UFS team installed a new Henny Penny FPG215 combi oven at Highland House and this equipment is going to make a major impact on their kitchen operations.

With this new oven, their team will be able to:

✔️ Prep menu items up to 40% faster
✔️ Improve consistency across dishes
✔️ Reduce labor and operating costs
✔️ Increase overall kitchen efficiency

One example? They can now cook up to 80 slabs of ribs in just 1 hour and 45 minutes instead of 3 hours, while also eliminating the need to foil wrap every pan. That means significant daily labor savings and reduced material costs as well.

At United Foodservice Solutions, we love helping operators find equipment solutions that make a real difference in the kitchen. 👨‍🍳

What menu item do you think benefits most from a combi oven? 🍖🔥

05/27/2026

Last week, the UFS team had the opportunity to join Hollywood Markets for a great day on the course at Cherry Creek Golf Club.

We’re grateful to work with customers who value strong partnerships both inside and outside of business. It was a fun day filled with great conversations, plenty of laughs, and a little friendly competition along the way. ⛳

At United Foodservice Solutions, we truly appreciate the relationships we’ve built with the businesses and teams we work alongside every day.

Big thanks to Hollywood Markets for the invitation and to Kayla for capturing some moments from the outing!

➡️ What’s your golf game look like: straight down the fairway… or searching the woods for your ball? 👀

05/25/2026

Last week, the UFS team traveled to the National Restaurant Association Show 2026 at McCormick Place in Chicago.

From new equipment innovations and industry trends to networking with manufacturers and foodservice professionals from across the country, it was a great opportunity to learn, connect, and bring fresh ideas back to our customers here in Michigan.

At United Foodservice Solutions, we’re always looking for ways to better support the operators, chefs, and businesses we work with every day.

Big thanks to Kayla for sharing some moments from the trip! 📸

➡️ What’s one foodservice trend or restaurant innovation you think we’ll see more of in 2026?