In over 37+ years of practice, Bakergroup has provided consulting support for over 1,900 client projects. The firm’s work includes foodservice and hospitality planning and design for dining facilities of all sizes - from small foodservice operations to some of the largest dining operations in the United States. Bakergroup clients are located across the entire nation, from California to Texas to Ge
orgia to New York City. Bakergroup’s longstanding reputation for successful client relationships and award-winning work has its foundation in a group of enthusiastic, practiced planners and industry experts. Bakergroup’s staff and consulting team includes LEED® accredited personnel, FCSI (Foodservice Consultants Society International) food service and hospitality designers, industry leaders in operations, sustainability experts, Revit® and Sketchup trained technicians, field support, and construction associates. This broad base of expertise has resulted from an ongoing commitment to providing the most relevant and comprehensive hospitality consulting support available, anywhere. Each Bakergroup project receives a high level of principal support. As a part of the firm’s commitment, its project team endeavors to know the client and/or owner, the project objectives, and the special characteristics of each project that influence the planning direction.
