05/29/2026
A strong finish for our Kitchen Accelerator Program (KAP) cohort at 👩🍳🔥
Special thanks to Sasha, professor at GRCC, for leading a powerful hands-on session focused on food safety and sharpening essential kitchen math skills inside a real commercial kitchen environment.
As part of their final class, participants had the opportunity to learn and apply their skills directly at Kzoo Station’s facilities — strengthening their confidence, precision, and readiness for the food industry.
After 14 weeks of business training and culinary growth, we’re excited to see the next wave of food entrepreneurs rise and thrive in our community. 🚀
If you own a food business or dream of launching one, this is your opportunity to grow with the right training, strategy, and support. 👩🍳🔥 Applications are NOW OPEN for a limited time: https://formstack.io/9056C
Don’t miss the opportunity to build the future of your business. 🚀