Ecovative

04/15/2025

We had the pleasure of hosting of at Ecovative HQ this month!

We have been big fans of Matt’s YouTube channel for quite some time - he toured the farm with Ecovative CEO and Co-founder Eben Bayer and got to taste some new products that are launching soon!

03/28/2025

🍄 BREAKING: $11 million in new funding just landed!

This investment is powering our spinout and their incredible, award-winning MyBacon—currently the fastest-selling product in its breakfast category across North America’s natural channel. Available in over 1200 stores and growing!

What makes MyBacon special? Just five simple ingredients: organic mycelium, salt, sugar, coconut oil, and natural flavors. That’s the power of working with a protein that’s been perfecting itself for millions of years! 🌱

The funding is also supporting our Forager division, creating sustainable mycelium materials for everything from home-compostable earplugs with .earth to fashion accessories and apparel.

Thanks to for sharing our story! Link in bio.

03/13/2024

Join us for a thought-provoking discussion as our CEO, Eben Bayer, engages with Grow by Ginkgo to explore the intricacies of scaling Ecovative's mycelium materials. Delve into the nuanced balance between growth, sustainability, and capitalism, honed over a decade of mycelium innovation leadership. 🍄 🚀

Eben Bayer is a pioneer of mycelium-based materials. His upstate New York based company Ecovative finds new applications for these fungal root structures, which in the future could change the composition of the things we use. Ecovative turns mycelium into packaging materials, leather alternatives, m...

03/08/2024

Celebrating and the outstanding contributions of women in . From operations to engineering, research scientists, and beyond, the incredible women on our team play pivotal roles in advancing mycelium-based solutions. Their diverse skills and dedication drive innovation, sustainability, and positive change. Here's to the women shaping the future of Mycelium Technology.

02/29/2024

Last night in Las Vegas, mushroom industry experts dove into the irresistible world of at the North American Mushroom Conference. Spoiler alert: Looks like we've won some serious fungi aficionados over! 🍄🥓

02/29/2024

🍄🥓

Ecovative team presenting mycelium based MyBacon at the Expo on the 26th North American Mushroom Conference in Las Vegas, USA. At the conference, CCO Gavin McIntyre (middle) gave a lecture on the alternative and revolutionary ways mushroom mycelium can be applied, and Ecovative's road to success.

You can find all about the 26th NAMC and the 20th ISMS conference in the upcoming Vegas Special issue of Mushroom Business and our other media.

The double event is a great success, and the bacon was pretty good.

02/26/2024

Tune into the latest episode of The Synbiobeta podcast with John Cumbers and Ecovative’s CEO & Co-founder Eben Bayer. The episode "Mycelium Magic: Crafting a Greener Future" explores Ecovative's process for producing best in class, delicious alternative bacon and high-performing leather-like hides on the market. Our discussion also encompasses AI in our business, as well as spawn and biologics support for mushroom farms worldwide.

Embrace the mushroom zeitgeist 👉 https://bit.ly/3Ify1rI

02/22/2024

Only four more days until the 2024 North American Mushroom Conference! 🍄 Anticipation is growing for Gavin McIntyre's keynote on 'Mushroom Futures: The New 21st Century Crop for Food, Foams, and Fabrics.' Join us as we dive into the limitless possibilities of mycelium technology and explore the cutting-edge advancements shaping the future. 🚀

Visit the NAMC website for more event details 👉 https://bit.ly/48rQQ5H

02/22/2024

Global innovation one crop at a time 🍄 With Ecovative's new AirMycelium™ crop, existing mushroom farms can now venture into alternative meat and fashion industries. Effortlessly integrated into existing cultivation practices, this crop unlocks new revenue streams, granting access to expanding markets and boosting resilience. Mushroom growers can embrace the future of planet-friendly production and economic success by adapting to this new agricultural era.

02/12/2024

Exciting News! is now available at 🍄🥓 This regional expansion spans 57 locations across NY, NJ, and CT, adding to MyForest Foods growing presence, reaching 350+ locations in the Northeast.

The AirMycelium™ crop signifies a turning point—a delicious, whole-cut, farm-to-table experience that redefines possibilities. As our farm reaches capacity, the imminent doubling of production in 2024 by our partner mushroom farm, Whitecrest Innovations Inc. (Canada), underscores the adaptability of existing mushroom farms to seamlessly integrate AirMycelium into their crop offerings. This marks a significant opportunity for growers worldwide, shaping the future of farm-to-table.

Join us in celebrating this critical point in our expansion – a testament to hard work, resilience, and dedication. MyBacon is not just a product; it's a step towards planet-friendly and delicious alternatives. 🌍🥓

MyForest Foods Co. today announced the availability of its flagship product, MyBacon, in the North Eastern Region of Whole Foods Market. This regional entry, which contains 57 Whole Foods Market locations, marks added expansion in NY, NJ, and CT.

02/12/2024

Exciting News! is now available at 🍄🥓 This regional expansion spans 57 locations across NY, NJ, and CT, adding to growing presence, reaching 350+ locations in the Northeast.

The AirMycelium™ crop signifies a turning point—a delicious, whole-cut, farm-to-table experience that redefines possibilities. As our farm reaches capacity, the imminent doubling of production in 2024 by our partner mushroom farm, Whitecrest Innovations Inc. (Canada), underscores the adaptability of existing mushroom farms to seamlessly integrate AirMycelium into their crop offerings. This marks a significant opportunity for growers worldwide, shaping the future of farm-to-table.

Join us in celebrating this critical point in our expansion – a testament to hard work, resilience, and dedication. MyBacon is not just a product; it’s a step towards planet-friendly and delicious alternatives. 🌍🥓

02/02/2024

allows us to unlock the potential of mycelium technology to revolutionize industries. Our bioprospecting journey is charting new frontiers, discovering the capabilities of every strain in our extensive library that will redefine mycelium materials across various sectors. Witness the transformation as we pave the way for commercial viability and market acceptance of mycelium marvels. 🚀