PA Restaurant Food Safety Certification

PA Restaurant Food Safety Certification Food safety is an absolute necessity in any food operation. We offer a one-day ServSafe® Food Safety Management Course. Summer Hours only. 8:00AM - 4:00PM.

What You'll Learn;

SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing,

Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . . Preview, complete the SERVSAFE® MANAGER BOOK before the one day course begins. Food Safety Manager Requirements for Pennsylvania

Certification expiration: 5 years
Certification required: Yes
Certification requirements:
State Requirements - Certification
HACCP required: No
Instructor requirements:
Instructors have to be reviewed and approved by the PA Dept of Agriculture
Recertification required: Yes
Recertification requirements:
Examination
ServSafe acceptance: Yes
ServSafe training approved options:
Classroom & Online
Training hours required:
None Specified
Who needs to be certified:
One certified person per facility. Need not be present but must be available at all times during all hours of operation.

Address

Greensburg, PA
15601

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 8pm

Website

Alerts

Be the first to know and let us send you an email when PA Restaurant Food Safety Certification posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to PA Restaurant Food Safety Certification:

Shortcuts

Share

Category