PA Restaurant Food Safety Certification

PA Restaurant Food Safety Certification Food safety is an absolute necessity in any food operation. We offer a one-day ServSafe® Food Safety Management Course. Summer Hours only. 8:00AM - 4:00PM.

What You'll Learn;

SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing,

Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . . Preview, complete the SERVSAFE® MANAGER BOOK before the one day course begins. Food Safety Manager Requirements for Pennsylvania

Certification expiration: 5 years
Certification required: Yes
Certification requirements:
State Requirements - Certification
HACCP required: No
Instructor requirements:
Instructors have to be reviewed and approved by the PA Dept of Agriculture
Recertification required: Yes
Recertification requirements:
Examination
ServSafe acceptance: Yes
ServSafe training approved options:
Classroom & Online
Training hours required:
None Specified
Who needs to be certified:
One certified person per facility. Need not be present but must be available at all times during all hours of operation.

07/06/2023
11/01/2022

Public health officials in New York City are looking into an outbreak of illnesses believed to be infections from Campylobacter, a foodborne pathogen.

11/01/2022

In 1 Day, you can get ServSafe certified! Register today!
New ServSafe Management Food Safety Certification class & exam all in a ONE DAY COLLEGE COURSE!

When: Monday, November 28, 2022

Time: 8:30AM - 4:30PM

Where: Miller's Pizza and More
728 Brown Street
Everson, PA 15631
724-887-4100

What to bring: LAPTOP TO Take the ONLINE EXAM, Pencil, eraser, notebook, course book, beverage.
*Limited seating: Prompt Registration is advised to receive study materials, to be prepared before class begins.

Lunch will be provided.

WHO IS THIS FOR?
Anyone who needs a ServSafe® Food Protection Manager certification
Anyone who needs to meet the PDA requirements for food safety certification
Restaurant managers
Food service managers

WHAT WILL YOU LEARN?
How to safely prepare food
How to safely store, handle, and purchase food
About foodborne microorganisms and allergens
About personal hygiene
How to manage pests
How to clean and sanitize your facility

College, in person training course with coursebook, ONLINE EXAM and exam answer sheet.
*Cost: $199
*Lunch included.
Message/Call/text 724-691-1245
Please Share...thank you!

10/13/2022

October is breast cancer awareness month. Individuals with cancer are more susceptible to many types of infections, including foodborne illness. Take steps to protect your health with these food safety tips:https://www.fsis.usda.gov/sites/default/files/media_file/2021-04/at-risk-booklet.pdf

Address

Greensburg, PA
15601

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 8pm

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