Valley Cooperative Association

06/17/2026

How long does beer stay fresh? While the answer varies by beer style, most beers begin to lose some of their intended flavor and aroma over time. One of the biggest reasons for this change is oxidation, a natural process that can cause beer to lose freshness and develop stale flavors.

Understanding how oxidation works can help brewers, distributors, and beer drinkers better protect beer quality from the brewery to the glass.

Read More:

How long does beer stay fresh? Learn how oxidation affects beer flavor, why freshness fades over time, and how LOXless malt helps improve shelf life.

06/11/2026

🍰 Dot Cakes Are Having a Moment! 🍰

Consumers are embracing portion-controlled, shareable desserts, and dot cakes are quickly becoming a favorite. Their compact size, eye-catching designs, and endless flavor possibilities make them perfect for retail displays, grab-and-go programs, catering orders, and seasonal promotions.

Not only do dot cakes help bakeries tap into current dessert trends, but they also offer a high-margin product that stands out in the case while keeping production efficient. From trendy designs to creative flavor combinations, dot cakes give customers a fun and convenient way to indulge without committing to a full-sized dessert.

Order everything you need to make Dot Cakes today from https://myvalley.valleybakers.com/

✨ Small size. Big impact. Endless possibilities.

06/08/2026

🧊As native Wisconsinites we felt right at home in the ice bar!

IDDBA sure knows how to put on an engaging and experiential event!

06/07/2026

It is finally here and our team couldn't be more excited for IDDBA 2026 this week!

We are looking forward to seeing new innovations and trends in the bakery market and to bring these ideas home and share them with you all.

Valley Makers Studio is making a debut appearance alongside Lawrence Foods while members of our Purchasing and Grocery team walk the sales floor.

Follow our page and check our stories to join in on the fun!

06/05/2026

Many people know National Donut Day for the free treats and donut deals, but few know the remarkable story behind it.

06/05/2026

🍩 Happy National Donut Day! 🍩

Today we're celebrating one of life's sweetest treats! From classic glazed favorites to creative bakery masterpieces, donuts continue to be a customer favorite.

Be sure to check out our Stories throughout the day to see what our members are up to and how they're celebrating National Donut Day!

What's your go-to donut flavor? Let us know in the comments! 👇

06/05/2026

Oshkosh has spoken! Piggly Wiggly has claimed the crown for top donut spot in the city!

🍩 Oshkosh readers crowned Piggly Wiggly the city’s top donut spot, with Kwik Trip and Festival Foods close behind. See link below ⬇️

📸 Rhonda Clark/USA TODAY NETWORK-Wisconsin

06/03/2026

After 21 years of dedicated service, we are celebrating the retirement of Laura Rockel from Valley Cooperative Association.

Throughout her career, Laura has been a shining example of what it means to serve customers, support teammates, and live our company fundamentals every day. Her commitment to delivering exceptional service, responding quickly, solving problems, and always putting customers first has left a lasting impact on our organization and the many people she's worked with over the years.

Laura's knowledge of our industry, products, and customers is truly remarkable, but it's her positive attitude, willingness to go the extra mile, and team-first mindset that will be remembered most.

As Laura shared, "I am thankful for the opportunities, experiences, and relationships I've gained during my time here. It has been a rewarding journey, and I appreciate the support I've received throughout the years. I leave with many positive memories and wish the organization continued success in the future."

Please join us in congratulating Laura on this incredible milestone and thanking her for more than two decades of dedication and service. We wish her all the best in this next chapter!

06/03/2026

🚛 Join the Valley Cooperative Association Team as a CDL Driver! 🚛

Looking for a career that keeps you moving while getting you home every day? We're hiring Class A CDL Drivers to deliver bakery supplies throughout the region.

Don't have your CDL yet? We've got you covered! We offer CDL Driver Schooling to help qualified candidates start a rewarding career behind the wheel.

What We Offer:
✅ Home Daily – No overnights required (occasional optional overnight)
✅ Competitive Pay with a progressive wage scale and bonus opportunities
✅ Annual Raises & Semi-Annual Bonuses
✅ Modern, Well-Maintained Fleet (2017–2021 tractors)
✅ Supportive Leadership that knows you by name, not a number
✅ 4–5 Day Work Week with early morning start times
✅ CDL Driver Schooling Available

What You'll Do:
• Safely deliver bakery supplies while providing exceptional customer service
• Load and unload products up to 50 lbs
• Work 10–14 hour shifts depending on your route

Qualifications:
• Valid Class A CDL (or willingness to complete our CDL Driver Schooling program)
• Clean driving record
• Ability to pass a DOT physical

Whether you're an experienced driver or looking to start a new career, Valley Cooperative Association can help you get on the road.

Apply today and drive your future forward with Valley Cooperative Association!

Apply Today: http://valleybakers.com/careers

Have questions? Call us today at 920-560-3200

06/01/2026

Temperature-controlled logistics help protect food quality during transit. When food products are shipped at the correct temperature, they stay safer, fresher, and last longer. Poor temperature management during transportation can lead to spoilage, texture changes, freezer burn, melting, and food safety risks. For bakeries, food manufacturers, and distributors, maintaining proper temperatures throughout the logistics process is an important part of delivering quality products to customers.

Temperature controlled logistics play a key role in protecting food quality during transit by maintaining freshness, extending shelf life, and reducing spoilage while supporting food safety.