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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Insta-Pro International

Name: Insta-Pro International
Address: 2100 SE Gateway Drive Suite 500, Grimes, IA, 50111, US
Telephone: +15152541260

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Insta-Pro International

Insta-Pro is one of the world's leading manufacturers of food and feed processing equipment.

Based in Grimes, Iowa, Insta-Pro International develops industry-leading
equipment for producing chemical-free livestock & poultry feeds,
vegetable oils and soy food products. We partner with university and
independent researchers to optimize nutritional value for ultimate animal
performance and are committed to leading the industry around the world in
continuously improving quality, output and efficiency.

05/29/2026

We are proud to congratulate Assembler, Erik Puentes Soto, for obtaining his American citizenship on May 29th. He has been an outstanding part of our Insta-Pro team since 2018 and we are proud to celebrate this achievement with him. Congratulations!

05/27/2026

As integrators and high-volume feed mills expand, they need processing systems that can keep pace without sacrificing nutritional quality. Eric Hoile shares how Insta-Pro’s Model 9000 high-shear dry extruder has continued to answer the call for a higher-capacity solution built with the same nutritional consistency and longevity as previous extruder models. https://insta-pro.com/en/blog/engineeringandextrusionprocess/meeting-quality-and-demand-the-model-9000-extruder/

05/26/2026

Insta-Pro extruders & oil presses are crafted with endurance in mind. Decades of precision engineering and nutritional research create optimized ingredients & operations for customers.

05/22/2026

Sales Manager, Mayette Ramos has been a part of the Insta-Pro team since 2011. During her time she has been instrumental in sharing knowledge with those in S.E. Asia on the benefits that high-shear dry extruded ingredients bring to animal diets and improvements in operations as well.

05/20/2026

Aside from a business card or an email, an RFQ is the first step in acquiring a new plant. After the initial inquiry, a survey form is sent to the customer so they can better explain their needs. Adam Sackett shares that often times the requests can be for more hourly capacity than necessary. https://insta-pro.com/en/blog/businessstrategyandfinance/from-request-to-reality-making-smarter-capacity-decisions/

05/18/2026

Don't miss out! One day left to register for our High-Shear Dry Extrusion vs. Roasting webinar. Kathleen Mayo M.S. & Scott Carroll share the differences in processing and how the nutritional value of soy meal improves when using the ExPress® system. 0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff

05/15/2026

The quality of equipment makes a difference in processing soybean meal, as well as the method chosen to make the meal. Join us May 19th as Scott Carroll shares how Insta-Pro high-shear dry extruders are designed to improve meal quality for increased animal production. Register today! 0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff

05/14/2026

Marketing Director, Tori Sorensen has been driving creative strategy with the Insta-Pro team since 2014. She has helped increase customer engagement while spreading awareness worldwide of the benefits high-shear dry extrusion and the ExPress® soy process bring to ingredients and operations.

05/13/2026

Dust is an important but less recognized source of danger in processing facilities all over the world. As Kinoti Kaburu discussed in part 1, While a single dust ignition event is dangerous, the greater risk often comes from what happens next. https://insta-pro.com/en/blog/engineeringandmaintenance/understanding-dust-hazards-in-oilseed-grain-processing-part-2/

05/12/2026

There is still time to join! One week until Kathleen Mayo M.S. & Scott Carroll share how using high shear dry extrusion for processing soy meal can increase the nutritional value and improve animal production compared to using roasted beans. Register now! 0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/0c0ab9c8-29ee-4166-8287-72de17c7f514@82005341-7103-4a5f-9453-df2390e5e6ff

Address

2100 SE Gateway Drive Suite 500
Grimes, IA
50111

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+15152541260

Website

https://www.insta-pro.com/

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