Dosaage Vineyard+Winery

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Dosaage Vineyard+Winery As our name reflects, at Dosaage, we have a Bubble Crush™! We Have a Bubble Crush™, and we think you should too! OK. We hope you'll join us soon.

With a passion grounded in the power and nuance of nature and a winemaking approach that seeks to minimize interference with the character and substance of the grape, every Dosaage wine is a bit self-determined. They are unique, variably complex, sometimes filled with grit or drama or intrigue, while other times showing that comfortable, unassuming and unobtrusive character of a good friend. Every decision in our journey--from the selection of the land and grape varieties to the vineyard row orientation and vineyard and canopy management practices--was and are purposefully chosen with our "house style" in mind: bright, approachable, authentic, uplifting, and paying tribute to the land that sustains us. There’s no doubt about the passion that drives our commitment to the wines that traditionally mark celebration and the recognition of special events and lives full of success and color. But make no mistake, these bubbly wines can represent the celebration of every moment and transition from aperitif to dessert and everything in between like a chameleon walking over a painter’s pallet set to bring a dramatic sunrise to life on the canvas. Versatile, inspirational, reflective and always engaging, traditional method, bottle-fermented and hand disgorged/dosaged sparkling wine is the heart of who we are. These living wines take extra time, extra patience, additional steps in the process, more decision points, and specialized equipment. We are now bringing the first of these wines through the final steps of this labor-intensive traditional process--to cork and wire hood--and we will continue our overwatch of their aging in our 65 degree “cave” in the meantime. At Dosaage, we want to recognize every moment with that pop of cork and mist of bubbles that triggers anticipation, excitement and celebration in us all. With that being said, although we admittedly love bubbles, we also know that there are times when taking a moment to quietly contemplate the amazingness of the universe is better suited to just being still. Whether it be for deep contemplation, quiet conversation, or animated engagement with friends over dinner, our still (no bubbles) wine can engage in the moment. There is a time for everything, and sometimes, we admit it, it is the time to just Be Still™. Whether you're looking for bubbles or something more quiet, come and experience the unique journey of Dosaage Vineyard+Winery. Our vineyard still claims views of an island of rolling Iowa ag-land, nestled in next to our commercial horse boarding facilities, and just minutes from downtown Des Moines -- the perfect backdrop for a relaxing and unique wine-tasting experience. Join us in our tasting room and sample a variety of our individually handcrafted wines, each one a true reflection of the terroir located just a few feet from the production area. Track the journey of your wine’s grape to glass and then taste and feel the reflection of those particularized, incremental land, weather, vineyard management, harvest, crush and processing experiences over time. At Dosaage, we most certainly have a Bubble Crush™, and we know there are certainly times to just Be Still™, but at our heart, we are driven by a respect for the land we care for, amazed by its resilience and the beauty and perfection of the fruit it produces, and grateful to be in this particular place at this unique moment in time.

What a beautiful day to sit outside with your favorite friends and charcuterie, and drink a bottle of bubbly. 🍾Tasting r...
10/24/2026

What a beautiful day to sit outside with your favorite friends and charcuterie, and drink a bottle of bubbly. 🍾Tasting room is open today 1 to 5. Cheers to beautiful fall colors 🍂and the perfect October day.🥂

The Tasting Room at the Winery will be Closed the weekends of October 10-11 and 17-18 for some post-harvest and post-cru...
10/03/2026

The Tasting Room at the Winery will be Closed the weekends of October 10-11 and 17-18 for some post-harvest and post-crush travel. Come see us tomorrow for what is lined up to be another BEAUTIFUL sunshiny day on the patio, and grab a couple of bottles to enjoy until we see you again on October 24. 🥂 Cheers to tracking down and tasting w**es from around the world in the places they are grown. 🥂

Our 2023 Blanc de Gris 🍾 found its place on Oak Park's Harvest Dinner menu of w**es paired with some of the most amaz...
09/20/2026

Our 2023 Blanc de Gris 🍾 found its place on Oak Park's Harvest Dinner menu of w**es paired with some of the most amazing and beautiful food you will find anywhere. What an incredible pleasure it was for us to experience our locally produced bubbly in such distinguished company. 🥂 Cheers to the magic of food and w**e together, and the tenacity and skill and hard work by so many hands in so many places making it happen. 🥂

We ❤️ the amazing mojo these magical moments captured in the vineyard bring to the story of this particular place. From ...
09/19/2026

We ❤️ the amazing mojo these magical moments captured in the vineyard bring to the story of this particular place. From pregnancy announcements, to baby photos, birthdays, graduations, engagements, weddings and anniversaries, we're grateful to have that magic grace our vines. Cheers to the magical moments that define the journey! 🥂

09/10/2026

We picked our petite pearl yesterday morning and had it through the crusher-destemmer and in the bin before noon. It's now quietly fermenting at about 3° warmer than the room temperature. Turn up your volume! Can you hear it?? 😋🍇. Cheers to high hopes for a delicious dry red. 🥂

If you have been listening to our podcast The Vineyard Files, you may have heard us talking about the Sunday tasting gro...
09/06/2026

If you have been listening to our podcast The Vineyard Files, you may have heard us talking about the Sunday tasting group or the Iowa Beverage Education Collective. Today's focus was the French region of Burgundy known for their w**es made out of Chardonnay, Pinot Noir, and Gamay.  Tasting w**es from around the world helps us evaluate the quality of the w**es we can produce locally. Cheers to our freedom to taste everything, and then drink what we like most. 🥂

08/30/2026

Chemistry doing its inevitable thing in the most delightful of ways. Can you hear it, see it, and let your imagination smell it?

HEADLINE: Oak Park chef magic 🪄 turns Brianna grapes into Brianna sorbet! 😋  Cheers to our Iowa grapes placed in the han...
08/29/2026

HEADLINE: Oak Park chef magic 🪄 turns Brianna grapes into Brianna sorbet! 😋

Cheers to our Iowa grapes placed in the hands of culinary excellence, creativity and vision, and ex*****on skills we can only wish for. 🥂

(Pairs well in the dog days of summer with its older sibling Brianna Z. 🙂)

Address

8606 NW 121st Street
Grimes, IA
50111

Opening Hours

Saturday 1pm - 5pm
Sunday 1pm - 4:30pm

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