Dosaage Vineyard+Winery

Dosaage Vineyard+Winery As our name reflects, at Dosaage, we have a Bubble Crush™! We Have a Bubble Crush™, and we think you should too! OK. We hope you'll join us soon.

With a passion grounded in the power and nuance of nature and a winemaking approach that seeks to minimize interference with the character and substance of the grape, every Dosaage wine is a bit self-determined. They are unique, variably complex, sometimes filled with grit or drama or intrigue, while other times showing that comfortable, unassuming and unobtrusive character of a good friend. Every

decision in our journey--from the selection of the land and grape varieties to the vineyard row orientation and vineyard and canopy management practices--was and are purposefully chosen with our "house style" in mind: bright, approachable, authentic, uplifting, and paying tribute to the land that sustains us. There’s no doubt about the passion that drives our commitment to the wines that traditionally mark celebration and the recognition of special events and lives full of success and color. But make no mistake, these bubbly wines can represent the celebration of every moment and transition from aperitif to dessert and everything in between like a chameleon walking over a painter’s pallet set to bring a dramatic sunrise to life on the canvas. Versatile, inspirational, reflective and always engaging, traditional method, bottle-fermented and hand disgorged/dosaged sparkling wine is the heart of who we are. These living wines take extra time, extra patience, additional steps in the process, more decision points, and specialized equipment. We are now bringing the first of these wines through the final steps of this labor-intensive traditional process--to cork and wire hood--and we will continue our overwatch of their aging in our 65 degree “cave” in the meantime. At Dosaage, we want to recognize every moment with that pop of cork and mist of bubbles that triggers anticipation, excitement and celebration in us all. With that being said, although we admittedly love bubbles, we also know that there are times when taking a moment to quietly contemplate the amazingness of the universe is better suited to just being still. Whether it be for deep contemplation, quiet conversation, or animated engagement with friends over dinner, our still (no bubbles) wine can engage in the moment. There is a time for everything, and sometimes, we admit it, it is the time to just Be Still™. Whether you're looking for bubbles or something more quiet, come and experience the unique journey of Dosaage Vineyard+Winery. Our vineyard still claims views of an island of rolling Iowa ag-land, nestled in next to our commercial horse boarding facilities, and just minutes from downtown Des Moines -- the perfect backdrop for a relaxing and unique wine-tasting experience. Join us in our tasting room and sample a variety of our individually handcrafted wines, each one a true reflection of the terroir located just a few feet from the production area. Track the journey of your wine’s grape to glass and then taste and feel the reflection of those particularized, incremental land, weather, vineyard management, harvest, crush and processing experiences over time. At Dosaage, we most certainly have a Bubble Crush™, and we know there are certainly times to just Be Still™, but at our heart, we are driven by a respect for the land we care for, amazed by its resilience and the beauty and perfection of the fruit it produces, and grateful to be in this particular place at this unique moment in time.

If you have been listening to our podcast The Vineyard Files, you may have heard us talking about the Sunday tasting gro...
09/06/2026

If you have been listening to our podcast The Vineyard Files, you may have heard us talking about the Sunday tasting group or the Iowa Beverage Education Collective. Today's focus was the French region of Burgundy known for their wines made out of Chardonnay, Pinot Noir, and Gamay.  Tasting wines from around the world helps us evaluate the quality of the wines we can produce locally. Cheers to our freedom to taste everything, and then drink what we like most. 🥂

08/30/2026

Chemistry doing its inevitable thing in the most delightful of ways. Can you hear it, see it, and let your imagination smell it?

HEADLINE: Oak Park chef magic 🪄 turns Brianna grapes into Brianna sorbet! 😋  Cheers to our Iowa grapes placed in the han...
08/29/2026

HEADLINE: Oak Park chef magic 🪄 turns Brianna grapes into Brianna sorbet! 😋

Cheers to our Iowa grapes placed in the hands of culinary excellence, creativity and vision, and ex*****on skills we can only wish for. 🥂

(Pairs well in the dog days of summer with its older sibling Brianna Z. 🙂)

A beautiful sunrise over the vineyard for a second beautiful day of harvesting at Dosaage. Marquette is out of the field...
08/28/2026

A beautiful sunrise over the vineyard for a second beautiful day of harvesting at Dosaage. Marquette is out of the field and in the tank, ready for yeast inoculation this evening after a cold settle overnight. All of our wines are made from fruit grown in our own vineyard, with a goal of getting the fruit from the field, into the press, and into the tank within a total few short hours. We whole cluster press our fruit and love that our lighter press psi leaves a bit of juice left in the berries and stems (called pomace) which is gladly accepted as a delicious food source for our local bees, butterflies, raccoons, and all sorts of other local critters who are integral to our healthy human environment. Cheers to the exhausting time we know as crush.🥂

Cheers to a perfect day for harvesting what will be our 2026 black label 🥂 and our crowd favorite Frontenac (it's John's...
08/26/2026

Cheers to a perfect day for harvesting what will be our 2026 black label 🥂 and our crowd favorite Frontenac (it's John's favorite too...). They're in the tank taking an overnight chill before we initiate fermentation tomorrow. 🥂

08/25/2026

We just couldn't resist sharing the delightful sound of juice coming from the press within minutes of the 🍇 being brought in from the field. Cheers to the delicious music of Frontenac! 🥂

What a beautiful day to sit outside and share a bottle of our Iowa State Fair Best of Show rosé Marquette or our Iowa St...
08/22/2026

What a beautiful day to sit outside and share a bottle of our Iowa State Fair Best of Show rosé Marquette or our Iowa State Fair Best of Show nominee extra brut Blanc de Blanc! The tasting room is open until six. Cheers to Iowa agriculture and Iowa grape and wine magic! 🥂

🍇 Harvest is underway in the Vineyard. We started yesterday with Brianna. Thanks to the group from Oak Park restaurant w...
08/21/2026

🍇 Harvest is underway in the Vineyard. We started yesterday with Brianna. Thanks to the group from Oak Park restaurant who stopped by to harvest fruit for use by their pastry chef. Can hardly wait to taste the results of that! 😋

A morning trip to the Iowa State Fair💕.  Nine of nine Dosaage bottles wearing medals ! Our Marquette rosé Best of Show ...
08/18/2026

A morning trip to the Iowa State Fair💕. Nine of nine Dosaage bottles wearing medals ! Our Marquette rosé Best of Show and our 2023 Blanc de Blanc,  Best of Show Nominee. 🥂Cheers to Dosaage wines in the mix at the Iowa State Fair Commercial Wine Competition. 🥂

Address

8606 NW 121st Street
Grimes, IA
50111

Opening Hours

Saturday 1pm - 5pm
Sunday 1pm - 4:30pm

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