Point of the Bluff Vineyards

06/05/2026

Something special is making its way back to the vineyard…

Keep an eye out on Monday–we'll be sharing details on one of our favorite summer traditions! 💯

06/04/2026

Flow beneath the full moon. 🌕

Join us for an evening of mindful movement and vineyard views on June 29. This all-levels class, led by Lauren of Keuka Yoga, offers an easeful flow designed to help you slow down, connect, and recharge–and finishes with a complimentary glass of wine.

Reserve your spot now! https://events.humanitix.com/full-moon-yoga-2026

06/03/2026

Our namesake vineyard, perched on the point of the bluff on Keuka Lake, is home to one of the only south-facing slopes in the Finger Lakes–and as such, creates some incredibly unique estate wines.

To celebrate the release of these limited wines, we’re offering exclusive tastings with winemaker Jordan Harris on June 5 and 6. Explore all five Estate Rieslings and discover what makes each one so special.

Reservations are required. Book yours now at: https://events.humanitix.com/exclusive-estate-wine-tastings

06/02/2026

Don’t miss our first farmer’s market of the season! This Thursday from 5-7 pm, join us at the tasting room for fresh produce from Glenn Scott Farm, live music from Tremayne Harer Acoustic, food truck fare from The Park Inn, local vendors, and great wine!

05/30/2026

How can wines grown just a few rows apart taste so different?

Perched on the point of the bluff overlooking Keuka Lake, our namesake estate vineyard is one of the only south-facing vineyard sites in the Finger Lakes. Our winemaker, Jordan Harris, takes you into the vineyard to explore the four Estate Riesling blocks that make this site so unique.

Reserve a guided tasting with the winemaker on June 5-6 to experience these four distinct Rieslings side by side! https://events.humanitix.com/exclusive-estate-wine-tastings

05/22/2026

We’ve got live music all weekend long–and while the weather might be a little unpredictable, the wine will be flowing and the vibes will still be very much on.

Come spend the long weekend with good wine, good music, and even better company!

05/21/2026

Happy National Chardonnay Day! There’s no better way to celebrate than with a great food pairing.

Why does Chardonnay pair so well with food? It all comes down to balance. Chardonnay naturally brings acidity, fruit, and texture, helping cut through rich dishes while enhancing creamy and savory flavors.

Our 2025 Chardonnay is rich and expressive, balanced by fresh acidity and a full-bodied palate. That balance is exactly what makes pairings like ’s Crispy Goat Cheese work so well–the wine’s acidity lifts creamy textures, while its ripe fruit and depth complement warm, crispy, savory flavors beautifully.

In general, Chardonnay tends to pair best with foods that have richness, texture, or subtle savory character. Bright acidity keeps dishes from feeling too heavy, while the wine’s fruit and body allow it to stand up to creamy cheeses, roasted vegetables, seafood, buttery sauces, and lightly spiced dishes without overpowering them.

05/19/2026

The kind of summer nights we live for 🎶🍷

Our summer concert series Concerts at Point of the Bluff starts in just a few weeks!

05/13/2026

Located on one of the only south-facing slopes in the Finger Lakes, our namesake vineyard produces unforgettable wines. Join us for exclusive tastings on June 5 and 6 to celebrate the release of our brand-new Estate wines!

Tasting a Pinot Noir and four different Estate Rieslings, you’ll learn how the nuances in a single vineyard can impact the final wine in your glass.

Reserve your tickets now:

Join us for an Estate Wine Tasting celebrating the unique character of our vineyards!

05/10/2026

Here’s to the moms doing it all! This Mother’s Day, let someone else pour the wine. 🍷💕