Windsor Run Cellars

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The History of Riddling • Part 3 of 4The evolution of riddling continues. In Part 3, we're taking a closer look at the G...
10/12/2026

The History of Riddling • Part 3 of 4

The evolution of riddling continues. In Part 3, we're taking a closer look at the Gyropalette, the modern machine that has transformed one of sparkling w**e's most labor-intensive processes.

By carefully rotating and tilting entire cages of bottles on a programmed schedule, a Gyropalette accomplishes the same goal as traditional hand riddling with remarkable precision and consistency. At Windsor Run Cellars, this technology allows us to produce premium traditional-method sparkling w**es while honoring the centuries-old craftsmanship behind every bottle.

Next up: North Carolina's Sparkling W**e Advantage.

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W**e, dinner, and a mystery to solve! 🍷🔎 We can’t wait for “Murder at the Yadkin Valley W**e House” at Shadow Springs Vi...
10/09/2026

W**e, dinner, and a mystery to solve! 🍷🔎 We can’t wait for “Murder at the Yadkin Valley W**e House” at Shadow Springs Vineyard!

📅 Saturday, November 7 | 5:30–8:00 PM
📍 5543 Crater Rd., Hamptonville, NC

Your ticket includes a glass of w**e, catered dinner, the mystery throughout the evening, and a chance to be part of the show!

🎟️ $90 per person plus tax
W**e Club members receive 10% off the public ticket price.

Tickets are limited. Call 336-468-5000 to pay and reserve your spots!

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The History of Riddling • Part 2 of 4The story of riddling didn't end with its invention. In Part 2, we're looking at ho...
10/05/2026

The History of Riddling • Part 2 of 4

The story of riddling didn't end with its invention. In Part 2, we're looking at how one of sparkling w**e's oldest traditions evolved from weeks of careful hand labor to the precision of modern automated systems.

For generations, every bottle was turned a little each day by hand. Today, technologies like the Gyropalette achieve the very same goal with greater speed and consistency, while preserving the craftsmanship that makes traditional-method sparkling w**e so special.

Next up: What Is a Gyropalette?

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The History of Riddling • Part 1 of 4Sparkling w**e is famous for its bubbles, but those bubbles leave behind something ...
09/28/2026

The History of Riddling • Part 1 of 4

Sparkling w**e is famous for its bubbles, but those bubbles leave behind something else: tiny spent yeast cells called lees. In Part 1, we're exploring why riddling became one of the most important innovations in traditional-method sparkling w**e production.

Without riddling, those yeast particles would remain suspended in the bottle, leaving the w**e cloudy and less enjoyable to drink. This simple but ingenious process makes it possible to produce the brilliantly clear sparkling w**es we know today.

Next up: The Invention That Changed Sparkling W**e.

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The Life Cycle of Traditional-Method Sparkling W**e • Part 8 of 8The journey from grape to sparkling w**e is complete. I...
09/21/2026

The Life Cycle of Traditional-Method Sparkling W**e • Part 8 of 8

The journey from grape to sparkling w**e is complete. In Part 8, the w**e receives its dosage, a carefully measured addition of w**e after disgorgement that helps define the final style and balance of the finished sparkling w**e. The bottle is then corked, wired, labeled, and prepared for release.

Every bottle of traditional-method sparkling w**e is the result of months or even years of craftsmanship, patience, and precision. From the vineyard to your glass, each step plays an important role in creating the elegance, complexity, and fine bubbles that make traditional-method sparkling w**e so special.

Thank you for following along on this journey through the life cycle of traditional-method sparkling w**e. We hope you'll stop by Windsor Run Cellars to experience the finished product for yourself.

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The Life Cycle of Traditional-Method Sparkling W**e • Part 7 of 8The journey from grape to sparkling w**e continues. In ...
09/14/2026

The Life Cycle of Traditional-Method Sparkling W**e • Part 7 of 8

The journey from grape to sparkling w**e continues. In Part 7, the w**e reaches disgorgement, one of the most satisfying moments in the traditional method. After months or even years of aging, the collected yeast is removed from the bottle, revealing a brilliantly clear sparkling w**e while preserving its natural bubbles.

This precise step marks the transition from production to presentation. With the lees gone, the w**e is ready for its final finishing touches before it's prepared to be enjoyed.

Next up: Dosage & Final Bottling.

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The Life Cycle of Traditional-Method Sparkling W**e • Part 6 of 8The journey from grape to sparkling w**e continues. In ...
09/07/2026

The Life Cycle of Traditional-Method Sparkling W**e • Part 6 of 8

The journey from grape to sparkling w**e continues. In Part 6, the bottles enter riddling, where they are slowly rotated and tilted so the spent yeast settles neatly into the neck of each bottle. This careful process prepares the w**e for disgorgement while preserving its clarity and elegant bubbles.

At Windsor Run Cellars, this step is performed using a Gyropalette, allowing us to riddle hundreds of bottles with exceptional precision and consistency. It's one of the many ways we combine traditional w**emaking with modern technology to produce premium sparkling w**es.

Next up: Disgorgement.

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Open 10am to 4pm today! Come get your w**e!
09/07/2026

Open 10am to 4pm today! Come get your w**e!

The Life Cycle of Traditional-Method Sparkling W**e • Part 5 of 8The journey from grape to sparkling w**e continues. In ...
08/31/2026

The Life Cycle of Traditional-Method Sparkling W**e • Part 5 of 8

The journey from grape to sparkling w**e continues. In Part 5, the w**e begins one of the longest and most important stages of the traditional method: aging on the lees. As the w**e rests in the bottle, the spent yeast slowly breaks down, adding richness, texture, and complexity over time.

Patience is one of the greatest ingredients in exceptional sparkling w**e. At Windsor Run Cellars, our Blanc de Blanc has spent nearly three years aging on the lees, with some bottles continuing to age even longer, developing the elegant brioche and toasted notes that define world-class traditional-method sparkling w**es.

Next up: Riddling.

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The Life Cycle of Traditional-Method Sparkling W**e • Part 4 of 8The journey from grape to sparkling w**e continues. In ...
08/24/2026

The Life Cycle of Traditional-Method Sparkling W**e • Part 4 of 8

The journey from grape to sparkling w**e continues. In Part 4, the still base w**e receives its tirage, a carefully measured addition of yeast and sugar before the bottle is sealed. This simple step begins a remarkable transformation, creating the natural bubbles that define traditional-method sparkling w**e.

As the yeast consumes the sugar, carbon dioxide is produced and trapped inside the bottle, creating pressure and forming the fine, elegant bubbles that make every glass sparkle.

Next up: Aging on the Lees.

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Address

6531 Windsor Road
Hamptonville, NC
27020

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 1pm - 5pm

Telephone

+13364688400

Website

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