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Acaibo - Trinite Estate

Name: Acaibo - Trinite Estate
Address: 10603 Chalk Hill Rd, Healdsburg, CA, 95448, US
Telephone: +17077910943
Price range: $$$

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Acaibo - Trinite Estate

This beautiful red wine is artfully blended by Gonzague and Claire Lurton from their Chalk Hill esta

02/25/2026

Last call for Barrel Tasting Weekends!
Ticket sales end March 2, and this is your final chance to spend the weekend tasting barrel samples, current releases, and special wines straight from the source.

02/20/2026

Wine tasting… but make it a weekend.
Barrel Tasting Weekend is coming up fast, and ticket sales end March 2.

This weekend is all about visiting wineries, meeting the people behind the wines, and tasting selections from the past, present, and future. We can’t wait to share what’s happening in our cellar—see you there.
Tickets available now.
Link in bio

02/03/2026

The Barrels Are Back, March 7-8! Be the first to taste what’s next during Barrel Tasting 2026. Meet winemakers, sample wines straight from the barrel, and celebrate 50 years of Wine Road at California’s longest-running wine event. Tickets available now.

01/28/2026

Winter is a time of rest for the vine, not for the crew

Alberto our winegrower, and Nicolas our Winemaker.
Teaching you how to prune young vines in 3 different languages.

L’hiver est une période de repos pour la vigne, pas pour l’équipe.

Alberto, notre vigneron, et Nicolas, notre Directeur Technique, vous apprennent à tailler les jeunes vignes en trois langues.

12/05/2025

Get ready !

The 33rd Annual Winter WINEland is back, and it's the perfect way to cozy up this season. Join us on January 17-18, 2026, to explore the stunning winter landscapes of Sonoma County, discover new favorite wines, and restock your cellar for the new year.

🗓️ When: January 17-18, 2026 (11am – 4pm daily)
🎟️ Tickets On Sale Now (link in bio)! Grab your weekend ticket for just $85 from Nov. 6-30!

12/03/2025

Suite à l’épandage des fumures de fond, nous réalisons le semis de couverts végétaux, choisis en fonction des besoins organiques du sol et de la topographie des parcelles :

En bas de pente, des céréales absorbent l’azote excédentaire grâce au drainage naturel important.
En haut de pente, des légumineuses favorisent la pénétration et la restitution de l’azote dans le sol.

Chaque année, les essences de semences sont soigneusement analysées, et le couvert végétal est renouvelé tous les deux ans afin de maintenir un équilibre optimal pour le sol et la vigne.

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Following the application of base fertilizers, we sow cover crops selected according to the soil’s organic needs and the topography of the plots:

At the bottom of the slope, cereals absorb excess nitrogen thanks to significant natural drainage.
At the top of the slope, legumes promote the pe*******on and release of nitrogen into the soil.

Each year, the seed varieties are carefully analyzed, and the cover crop is renewed every two years in order to maintain an optimal balance for both the soil and the vine.

11/14/2025

The soils of our vineyards at Trinité Estate have very specific slopes, which directly influence their condition and nutritional balance. To ensure the health and vigor of the vines, we have implemented a comprehensive soil preparation and amendment program.
First, base fertilizers — such as gypsum and lime — are applied to rebalance essential nutrients, both macro and micro, including zinc, iron, and manganese. This step forms the foundation of our amendments, which are essential to support vine growth.

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Les sols de nos parcelles à Trinité Estate présentent des pentes très spécifiques, qui influencent directement leur état et leur équilibre nutritionnel. Pour garantir la santé et la vigueur des vignes, nous avons mis en place un programme complet de préparation et d’amendement des sols.
Tout d’abord, des fumures de fond — gibs et chaux — sont répandues pour rééquilibrer les nutriments essentiels, tant macro que micro, tels que le zinc, le fer ou le manganèse. Cette étape constitue la base de nos amendements, indispensables pour soutenir la croissance des vignes.

11/04/2025

This year, the harvest took place in mid-October in Sonoma.
A team of pickers worked from nightfall—or even before sunrise—to gather the grapes while they were fresh.
Harvesting at cooler temperatures helps preserve the natural acidity of the grapes and facilitates a cold pre-fermentation maceration lasting three to four days.
This step, typical of Californian winemaking, promotes the extraction of the purest aromas and more vibrant color before fermentation begins.
The result: juices full of purity, freshness, and balance.

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Cette année, les vendanges ont eu lieu à la mi-octobre en Sonoma.
Une équipe de vendangeurs a oeuvré dès la nuit tombée — ou avant même le lever du soleil — pour cueillir les grappes fraîches.
Ce choix de récolter à la fraîche permet de préserver l’acidité naturelle du raisin et de faciliter une macération pré-fermentaire à froid de 3 à 4 jours.
Cette étape, typique des vinifications californiennes, favorise une extraction des arômes les plus purs et de la couleur plus vive, avant le lancement de la fermentation.
Résultat : des jus empreints de pureté, de fraîcheur et d’équilibre.

09/19/2025

Since 2012, Claire and Gonzague Lurton, owners of Grands Crus Classés in Bordeaux, have embarked on a personal project off the beaten path: Acaibo.

In the heart of Sonoma Valley, on their 10-hectare vineyard, they decided to rethink and rebuild everything: replanting, constructing a winery, and adapting their expertise to a new environment. True to their Bordeaux philosophy, Claire and Gonzague apply the principles of organic and regenerative farming.

Since the very first vintage, Acaibo has defined its style: a refined, structured wine, crafted at the crossroads of two worlds — the meeting of Bordeaux and California.

The 2019 vintage continues this legacy.
The 2019 growing season provided ideal conditions for the vines: moderate warmth at the start, mild temperatures, beneficial rainfall, and morning fog that acted as a natural cooler, preserving the grapes’ acidity and aromas. The result: exceptional fruit, yielding deeply colored, balanced, elegant, and high-quality red wines.

Acaibo 2019: the pure expression of a Bordeaux Blend… made in Sonoma.

98/100 pts, Jane Anson
96/100 pts, Decanter
96/100 pts, James Suckling

Now available.

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Depuis 2012, Claire et Gonzague Lurton, propriétaires de Grands Crus Classés de Bordeaux, ont créé un projet personnel, loin des sentiers battus : Acaibo.

Au cœur de la Sonoma Valley, sur leur vignoble de 10 hectares, ils décident de tout repenser, de tout reconstruire : replanter, bâtir un chai, adapter leur savoir-faire à un nouvel environnement. Fidèles à leur philosophie bordelaise, Claire et Gonzague y appliquent les principes de l’agriculture biologique et régénératrice.

Depuis le premier millésime, Acaibo affirme son style : un vin raffiné, structuré, élevé à l’intersection de deux mondes. La rencontre du Bordelais et de la Californie.

Le millésime 2019 s’inscrit dans cette lignée.
La saison de croissance 2019 a offert des conditions idéales pour la vigne: chaleur modérée en début de saison, températures douces, pluies bénéfiques et brouillards matinaux qui ont agi comme un agent rafraîchissant, préservant l’acidité et les arômes des raisins. Le résultat : des fruits exceptionnels, donnant des vins rouges profondément colorés, équilibrés, élégants et de grande qualité.

Acaibo 2019 : l’expression pure d’un Bordeaux Blend… made in Sonoma.

98/100 pts, Jane Anson.
96/100 pts, Decanter.
96/100 pts, James Suckling.

Disponible dès maintenant.

09/03/2025

📢 Get ready for Wine & Food Affair 2025! 🍷🍴

Mark your calendars for November 1st and 2nd, 11am-4pm, as we bring back the ultimate wine and food experience to Sonoma County. Explore the most picturesque wine region, indulge in delectable pairings, and create unforgettable memories.

Tickets are on sale now, so don't miss out on this amazing event!
Get yours today: (Link to ticket sales in bio)

Address

10603 Chalk Hill Rd
Healdsburg, CA
95448

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm

Telephone

+17077910943

Website

http://www.trinite-estate.com/

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