Sculpture Hospitality of the Triad

07/30/2025

Learn the average liquor cost for a bar. Discover industry benchmarks, key cost factors, and inventory strategies to improve your bar’s profitability

04/03/2024

03/12/2024

St. Patrick's Day is in a week - Don't let it pass you by!

Turn up the green and boost your sales with a limited-edition St. Patrick's Day drink special!

Here at Sculpture Hospitality, we know the power of themed promotions to attract customers and create a festive atmosphere.

Why a St. Patrick's Day Special is a Sham-rockin' Idea:

☘️ Increased foot traffic: Themed drinks draw in those looking for a celebratory experience.
☘️ Boost sales: Offer a unique and eye-catching drink to encourage spending.
☘️ Clear your bar: Use the opportunity to feature Irish whiskeys or liqueurs you might already have in stock.
☘️ Create a buzz: Promote your special on social media and leverage the excitement of the holiday.

Need some inspiration? Check out this Bar & Restaurant Magazine article for killer St. Patrick's Day cocktail ideas! ➡️ https://hubs.la/Q02nNnrL0

Plus, with Sculpture Hospitality's inventory management solutions, you can easily track ingredients, optimize stock levels, and ensure you have everything you need to make your St. Patrick's Day a success! Reach out to your local consultant to see how we can get your inventory management back on track! https://hubs.la/Q02nNcRB0

03/05/2024

🚀 Ready to uncork savings at your bar or restaurant? 🍷

➡️ Book a FREE Discovery Call session with a Sculpture Hospitality expert and unlock the secrets to maximizing profits in your bar or restaurant! 💰

Let's chat about how our solutions can elevate your bottom line and toast to your success. 🥂

Don't wait, schedule your call now! Visit https://hubs.la/Q02n2dKh0

10/14/2023

Running a thriving bar isn't just about chance—it's a well-crafted skill.

Discover the world of measuring bar efficiency in our latest guide.

Customize these metrics to match your bar's unique goals and challenges. Let data be your guide to success. Dive into the full guide: https://hubs.la/Q023Tzz90

08/24/2023

My life for the next few days!!

05/10/2023

Managing inventory can be one of the most challenging aspects of running a successful business. Here’s why a restaurant inventory sheet isn’t the solution.

01/13/2023

Fahtastic food and great clients!

A Forsyth County chef grew up working in his family’s seafood restaurants, but he dreamed of running a steakhouse. Now, his grill has become a neighborhood staple.

07/08/2022

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