07/28/2026
In 1981, Flint, Michigan had the highest unemployment rate in the United States.
A nun named Sister Claudia, director of Catholic Outreach on Garland Street, was making sandwiches for the hungry and knew she couldn’t keep up with the need on her own. So she came to Sullivan & O’Sullivan Distributing for help.
John O’Sullivan and Michael Sullivan said yes immediately.
In September 1981, the Genesee Food Bank opened inside their warehouse. Sullivan and O’Sullivan donated the office space, the warehouse space, a refrigerated truck for frozen foods, fork-lift trucks, docks, and the manpower to unload every shipment.
Michael Sullivan became president of the board. Both men served on the original planning committee and the Board of Directors.
Within months, 151,000 pounds of food had been distributed across Flint, Saginaw, Owosso, and Lapeer. Within five years: 1.5 million pounds. 100+ agencies. 50,000 people fed every month.
That organization — born in a beer distributor’s warehouse because a nun asked and two businessmen said yes — became the Food Bank of Eastern Michigan.
Today it serves 417 hunger-relief organizations across 22 counties, impacts more than 331,500 people every year, and distributed nearly 40 million pounds of food in 2024 alone.
In 1986, Executive Director Kim Yecke wrote a letter about what John and Mike had done. The last line reads: “There are much easier ways to contribute to making our community a better place to live…but the easy way out was not the approach of John O’Sullivan and Michael Sullivan.”
We still have that letter. We still have the article. And we’re still proud of what they started.
Story #7 of 50.