Chef Point of View

Chef Point of View Honolulu, Hawai'i based Chef Point of View founder Jeffrey Vigilla has decades of professional hot

Fermented Black Garlic Hoisin Lamb Ribs
04/14/2026

Fermented Black Garlic Hoisin Lamb Ribs

Black fermented Garlic Hoisin Lamb Ribs
04/14/2026

Black fermented Garlic Hoisin Lamb Ribs

Fermenting R&D
03/15/2026

Fermenting R&D

Heirloom Tomatoes & Fermented Red Onions
03/15/2026

Heirloom Tomatoes & Fermented Red Onions

Roasted Mushroom & Burrata
03/15/2026

Roasted Mushroom & Burrata

Duck Leg Confit
03/14/2026

Duck Leg Confit

Pommes Boulangère
03/01/2026

Pommes Boulangère

Slow Roasted Pork Shanks
03/01/2026

Slow Roasted Pork Shanks

Panettone & Malasadas Bread Pudding
02/18/2026

Panettone & Malasadas Bread Pudding

Lomilomi Salmon (my version) Sea salt & Ginger cured Salmon, Sweet Maui Onion & Tomato Relish, Sea Asparagus, Scallions
02/10/2026

Lomilomi Salmon (my version) Sea salt & Ginger cured Salmon, Sweet Maui Onion & Tomato Relish, Sea Asparagus, Scallions

Braised Pork Hocks with Bamboo Shoots and Hawaiian Ulu
01/21/2026

Braised Pork Hocks with Bamboo Shoots and Hawaiian Ulu

Lau Lau
01/18/2026

Lau Lau

Address

Nu'uanu
Honolulu, HI
96817

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm

Telephone

+18889870882

Website

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