Smockshop Band Winery

03/04/2024

Hola, si estás interesado en el producto por favor dame tu número de teléfono para que nuestro personal te llame y te asesore directamente, gracias...

05/03/2019

to see the snacks from this past weekend in the tasting room:
the first turnips of the year seared on the plancha and served with kaeshi.
Beef from a dexter raised in our vineyard, grilled over and served with a salsa of the first nettles, alexanders and lovage.
Tortilla with spring farm eggs and smoked halibut cheek with kefir cream.
Join us this weekend for a tasting with snacks from the garden on Saturday or our Cinco de Mayo gathering with spring lamb barbacoa on Sunday. (Link to tickets in Bio) @ Hiyu Wine Farm

04/18/2019

Finally getting a chance to look back at an amazing day with looking at soils. @ Syncline Wine Cellars

03/19/2019

sandwiches at yesterday’s gathering. @ Hiyu Wine Farm

09/14/2018

Long shadows of the vine rows in the drying grass at dawn.

09/10/2018

09/07/2018

Pork with peaches and shiso from s dinner a few weeks ago. @ Hiyu Wine Farm

09/06/2018

A birdhouse in the forest on the way home from

09/05/2018

Highlight from the wine tavern last weekend... fried guinea hen wings.

09/04/2018

The mountain, drying grass that has never been cut, and the red blade of a distant frost fan during the first pick of the year. @ Hood River, Oregon

09/01/2018

Albacore with a sauce made from rugosa friulano squash. Served with Hiyu Columba from magnum.