10/08/2026
We have done A LOT of dishes at Mesa Winds over the last seven years but this could be my most favorite one.
Growing up in the Bay Area, Chinese food is as much comfort food as macaroni and cheese.
Eating this dish is like a big, warm hug from home.
Pork belly char siu (from pigs raised at Mesa Winds, of course) wins the gold!
**ery ❤️