Harrison & Company

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Harrison & Company The Go-To for Food-Based Businesses. Helping owners KEEP the money they make. Consulting and coaching for food trucks, caterers, bakers, and restaurants.

Veteran owned. Founder built a $4.5M+ food business. đź“ŤTX

09/03/2026

A business that stops when the owner steps away is still dependent on the owner. That does not mean you are not working hard. It means the work, ownership, and next steps have not been made clear enough for the business to keep moving without you. Systems are not corporate red tape. They are how good work becomes repeatable work. You do what you love. We do the business.

08/27/2026

Most owners just want to keep more of what they earn.
Ready to grow? Comment CLARITY.

08/25/2026

I don't care if you have an LLC, a storefront, or you're selling plates out of your trunk.

If you're making money in food, this is for you.

No judgment here. I've seen every version of this business, and money leaks the same way no matter what your setup looks like:

đźš— Selling out your car
🏠 Cooking out your home
đźšš Running a truck
🏢 Full restaurant, LLC and all

Different stages. Same leak. Nobody taught any of us where the money actually goes.

I help you find it and keep more of what you make. That's it.

Know your numbers. Keep your money. No judgment, just help.

08/23/2026

When's the last time you actually recosted your menu?

Not eyeballed it. Recalculated it, ingredient by ingredient.

If it's been over a year, chances are your profit margins aren't up to date.

Food costs have climbed 82% for most operators, but only 52% raised their menu prices this year.

That gap doesn't disappear. It just quietly eats your margin every single day your prices stay the same.

Recost one item this week. Just one. See what you find.

08/18/2026

Are you running a food business but losing track of your money or unsure of your profit margins? Do you struggle with menu pricing or business structure? If you're overwhelmed by paperwork or lack clear operating procedures, it might be time for expert guidance. Don't leave money on the table.

08/18/2026

Only 42% of restaurants were profitable in 2025.

Not because owners aren't working hard. Because nobody taught them where the money actually goes.

3 places it leaks without you noticing:

â—ŹMenu prices set by feel, not food cost

â—ŹPackaging and to-go fees eaten instead of priced in

â—ŹNo written system, so nothing runs without you there

You don't need to guess anymore. You need a number, a decision, and a routine.

Know where your money is going? Book a free Clarity Call. Link in bio.

08/17/2026

Are you truly aware of your costs? Many businesses lose profit by not knowing their numbers. Adding hidden fees (unecessary gratuity/service fees) can alienate customers. You need a spreadsheet to track exact costs, allowing you to set accurate prices and ensure profitability on every plate, including to-go packaging.

Guessing your prices? Book a free Clarity Call. Link in bio.

Thinking about buying an existing food business? Read this first.The books, the food cost, the lease, and what actually ...
08/12/2026

Thinking about buying an existing food business? Read this first.

The books, the food cost, the lease, and what actually leaves with the seller. Most buyers check none of these until it’s too late.

I built a $4.5M food business over 7 years. I know what one looks like from the inside before it hits the market.

What would YOU check first? Drop it below. 👇🏾

08/10/2026

This Houston restaurant thrived for 6 years, only to lose its home because of the lease. Owning a business means understanding your lease terms, or you don't truly own it. Spending money on improvements for a rented space is a trap; that investment stays with the landlord when the lease ends.

Crab went up $3 a pound. If your menu didn’t move, that’s $15,600 a year. Gone.And the scary part: sales look fine while...
08/09/2026

Crab went up $3 a pound. If your menu didn’t move, that’s $15,600 a year. Gone.

And the scary part: sales look fine while it happens. The bank account still grows. The leak stays invisible.

Swipe, then go check your own numbers.

FREE 30-minute Clarity Call. Link in bio.

Address

Houston, TX

Telephone

+18334642623

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