10/15/2026
While theft is an area many restaurateurs prefer not to discuss, it doesn’t mean it’s not happening in their restaurants. In fact, the NRA did a study and concluded that restaurant loss due to fraud runs on average around 4% of sales. Couple this with the incredibly narrow margins restaurants operate on and one can see why it’s important to take this seriously and implement the controls needed to minimize your losses.
https://hubs.la/Q04zdNrD0