10/12/2026
For years, I've seen survey data consistently signal consumers wanting more product innovation at the intersection of savory, high-protein, and convenience. So then, why do savory "protein bars" always seem to completely tank?
While each brand tried mixing different tasty combinations of animal proteins, herbs, and spices together…they all overlooked packaging psychology.
Essentially, when a savory protein formulation is packaged in a candy bar shape, it triggers cross-modal correspondences. Unconsciously, the consumer’s brain expects a sweet, dessert-like experience based entirely on the visual form factor. When the reality is a savory pizza flavor, cognitive dissonance wins, and the product struggles.
But we are finally seeing a foundational shift in how functional CPG brands approach this problem.
For example, new market entrants like Takeaways are intentionally ditching the "brick shape" entirely, utilizing longer, thinner form factors (resembling cheese or beef sticks) instead of chocolate candy bars.
Anyone else think a ton of opportunity can be unlocked here, as the high-protein snacking market continues to suffer from sweet fatigue?