Crosby House Hospitality & Food Consulting

11/07/2025

09/24/2025

✨ New season, new menu ✨
We’re so excited to share the stunning new Lanier House Madison Afternoon Tea menu that we had the honor of curating.

🌸 Savories: honey-whipped ricotta crostini, herby egg salad sandwiches, and petite pots of split pea soup with mushroom & crème fraîche.
🥐 Scones & Biscuits: the Lanier House signature scone with clotted cream + jam and savory herb cheddar biscuits.
🍰 Sweets: midnight blackberry mousse, petite sweet potato pies, and crescent moon shortbread cookies.

This menu is layered, thoughtful, and whimsical — every bite feels like a little celebration. 🌙✨

🍵 If you haven’t experienced tea at Lanier House, now is the time!
And if your business is ready for a custom menu or concept development, let’s talk — this is what Crosby House does best. 💫

09/18/2025

💙🏀 Big news from Jones Valley Elementary School! Henry is fired up about their fundraiser for a brand-new gym. This kid is ready to jump, run, and cheer his school on every step of the way!

If you’d like to help support the JVE kids and their dream gym, here’s the link ➡️

https://mybooster.com/v3/dash/-C4dhJMT

08/26/2025

🌿🧚‍♀️ Enchanted Fairy Forest Tea 🌿🧚‍♀️

When Lanier House Tea Room dreamed up an Enchanted Fairy Forest theme for this month’s tea, Crosby House Hospitality brought it to life with a whimsical woodland menu — and trained their incredible team to serve it with magic ✨

🍃 Woodland-inspired savories wrapped in cucumber ribbons & topped with edible petals
🌸 Petite bites blooming with color + texture
🧁 Desserts crowned with butterflies, spun sugar, and a touch of fairy dust

At Crosby House Hospitality, we create menus that tell stories and train teams to deliver them beautifully — turning a theme into an unforgettable guest experience.

📍 Host: Lanier House Madison
🍴 Menu & training: Crosby House Hospitality

Because every tea deserves a little magic. ✨

08/16/2025

At Crosby House Consulting, we help restaurants refine the details that set them apart.

Chef Brandon recently led a cook + learn with the team at Zanotta’s Italian Ristorante, dialing in three signature dishes — Chicken Piccata, Risotto, and a hot Italian beef sandwich.

The result? Plates that deliver consistency, confidence, and a guest experience that feels as intentional as the restaurant itself.