Eclairs De La Lune

Eclairs De La Lune Chef Erin-Michelle Luttrell. Catering, consulting, pastry. Contactless delivery, shipping and secure ordering

Over here just wingin’ it, folks! Thanks for the rotisserie deli containers for our roast chickens which will be availa...
06/10/2026

Over here just wingin’ it, folks!

Thanks for the rotisserie deli containers for our roast chickens which will be available in the Serve&Lift Market just in time for dinner Wednesday night and all day Thursday, while supply lasts.

PSA —> ***No Nighthawks were harmed in the roasting of these birds.*** I guess that also means: NO FOWL PLAY!

🍔 Burger lovers, this is for you!Whether you’re craving a classic grilled summer flavor or looking to try something new,...
06/10/2026

🍔 Burger lovers, this is for you!

Whether you’re craving a classic grilled summer flavor or looking to try something new, we’ve got patties for every plate:

✨ Bacon-Wrapped Turkey Ranch
✨ Smoky Lentil Patties
✨ Black Bean Veggie + Chèvre
✨ Falafel
✨ Barbecue Berkshire Pork
✨ Beyond Burger

Mix and match your favorite buns, toppings, and sides to build your perfect burger when you shop the market pantry. From hearty and savory to plant-based and protein-packed recipes, there’s a burger with your grill marks on it at the Serve&Lift Market this week AND next!

This one boasts a brioche bun, ground brisket burger, American cheese, mayo, barbecue sauce, sautéed and fried onions, mushrooms, dill pickle slices, chopped lettuce and a sliced tomato.

Which burger are you building first? 🍔👇

Market hours: Tues/Thurs 9-4 and Weds 1-7, 8001 Longview Rd., KCMO.

Oh, Serve&Lift Market, how does your garden grow? With herbs and nasturtium, peas and neon chard, beets, leeks and onion...
06/09/2026

Oh, Serve&Lift Market, how does your garden grow? With herbs and nasturtium, peas and neon chard, beets, leeks and onions, and beebee tomatoes and peppers, too. It may not seem like much, but it’s bringing life to market meals and smiles to our faces!

Such a fun morning in the Serve&Share kitchen with associates joining me to prepare jammin’ Jambalaya with long-grain ...
06/04/2026

Such a fun morning in the Serve&Share kitchen with associates joining me to prepare jammin’ Jambalaya with long-grain rice, peach crumble pie dessert pizzas and pepperoni-mushroom personal pizzas made specifically for our prepared meals cooler. Neighbors enjoyed every. single. bite. TODAY. folks.

Let’s make more meals tomorrow, shall we?

Topped off some leftover fire-roasted tomato umami base with sour cream, garden fresh herbs, toasty Parmesan croutons and shredded goat cheddar cheese.

06/02/2026

Reserve your tee time.

06/02/2026

It's a beautiful week to feed our community! If you need help supplementing your groceries, use the links below to connect with a Harvesters' distribution site in your area. We have several hundred partners in Missouri and Kansas!

Mobile food distributions only:https://www.harvesters.org/wp-content/uploads/agencies/agencies-list-ks-mo.pdf
Food locator (pantries, kitchens, etc.): www.harvesters.org/foodlocator

So I tried my hand at a geometric patterned rhoob tart, and it frankly looks better upside-down. But the frangipane-rhub...
06/01/2026

So I tried my hand at a geometric patterned rhoob tart, and it frankly looks better upside-down. But the frangipane-rhubarb galette, old fashioned pudding cake and brown butter blondies with toasted almonds and caramelized white chocolate will be enjoyed by volunteers, neighbors and staff at Serve&Lift Market this week.

And I love demo weeks! One of the first lessons I learned watching Anne Burrell on TV before I was a professional chef is “brown food is good food.” Clearly I’ve learned to make brown food … but also adore pink food and a theme, and my farmhouse table.

I’m an absolute maniac when it comes to rhubarb, so it’ll also make an appearance in our booch over the next two weeks, more freeze dried for lemonade powder, simple syrup and a rhu-b-que sauce is cooking down to slather over some pulled jackfruit I’m also dying to use. (“Gotta get while the gettin’s good,” as my grandma Hilda would say!)

For years I wondered what I could do with all the leaves of the giant rhubarb plants I used to grow at our old place — Open Barn Door Farm, if you remember. Whatever you do: DON’T EAT THEM!!! Compost them.

Tell me how much you like rhubarb, and your favorite ways to consume it!

Cold brew season is officially back in session one ice-cold drip at a time. (See you in the morning for my sug...
05/26/2026

Cold brew season is officially back in session one ice-cold drip at a time. (See you in the morning for my sugar-free peanut butter cold foam.)

05/26/2026

It's a beautiful week to feed our community! If you need help supplementing your groceries, use the links below to connect with a Harvesters' distribution site in your area. We have several hundred partners in Missouri and Kansas!

Did you know some Harvesters' sites allow proxies to pick up food for you if you can't make it? Just call the partner agency ahead of time to provide their information for pickup.

Mobile food distributions only:https://www.harvesters.org/wp-content/uploads/agencies/agencies-list-ks-mo.pdf
Food locator (pantries, kitchens, etc.): www.harvesters.org/foodlocator

Sun & Moon — Preserved lemon hummus and a delicate pavlova — thanks to the overachieving chickpea! Garbanzo beans are fr...
05/26/2026

Sun & Moon — Preserved lemon hummus and a delicate pavlova — thanks to the overachieving chickpea! Garbanzo beans are frequently on the protein shelves at the Serve&Lift Market, and we’ll be tasting them this week . One with a glug of olive oil and the other with vanilla pastry cream, lightly sweetened whip and balsamic strawberries.

Address

Private
Independence, MO
64133

Opening Hours

Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 6pm
Saturday 7am - 2pm

Telephone

+18163080816

Website

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