03/01/2012
Recipe of the week:
Pigeon P**p
5 cups peanut butter crunch cereal
3 cups Rice Krispies
2 cups skinny pretzels/broken in half
2 lbs. white chocolate
2 1/2 cups mini marshmallows
Directions: Mix all dry ingredients in large bowl. Melt white chocolate in double boiler. Pour over dry ingredients and spread out on wax paper to cool. Break into chunks.