Fuel Georgia

Fuel Georgia At Fuel Georgia, we don't just say service, we live it. We strive to keep costs low and value high.

Did you know...
06/17/2026

Did you know...

Make sure to call 811 before you dig! Underground utilities will be located for you to ensure when you start your next p...
06/14/2026

Make sure to call 811 before you dig! Underground utilities will be located for you to ensure when you start your next project, you will have a clear idea of where it is safe to dig. Visit georgia811.com for more information.

06/09/2026
Do you want to avoid the hot weather outside with a cozy home? Call us today to lock in our awesome 12-month fixed rate ...
06/05/2026

Do you want to avoid the hot weather outside with a cozy home? Call us today to lock in our awesome 12-month fixed rate at .69 cents per therm! Don't miss out.

For the best-in-class, highest-quality service, give our customer service team a call! We promise you won't be disappoin...
06/04/2026

For the best-in-class, highest-quality service, give our customer service team a call! We promise you won't be disappointed.

We are celebrating our 6th anniversary this month! Over the past six years, Fuel Georgia has proven why we are the top c...
06/02/2026

We are celebrating our 6th anniversary this month! Over the past six years, Fuel Georgia has proven why we are the top choice for natural gas service. Join us in celebrating by signing up today!

Recipe: Chorizo Queso DipIngredients- 12 ounces Mexican-style chorizo- 10½ ounces cream of chicken soup- 10 ounces Rotel...
05/31/2026

Recipe: Chorizo Queso Dip

Ingredients

- 12 ounces Mexican-style chorizo
- 10½ ounces cream of chicken soup
- 10 ounces Rotel Original diced tomatoes and green chilies
- 1 tablespoon BBQ seasoning
- 2 pounds Velveeta cheese, sliced 1” thick
- 1-pound smoked gouda, sliced or shredded
- ¼ cup chopped cilantro
- tortilla chips for serving

Instructions

1. Prepare the grill for 2-Zone, Medium Heat cooking, 325°–375°F.
2. Place a 12" cast iron skillet or Dutch oven on the grill and preheat for 15 minutes.
3. Add the chorizo to the skillet and cook, breaking it into crumbles, until cooked through, 10–12 minutes.
4. Transfer the chorizo to a plate lined with a paper towel to drain the grease.
5. Add the can of soup, Rotel, with its juices, and BBQ seasoning to the skillet, and bring to a simmer, 6–8 minutes.
6. Stir in the cheese and add the chorizo back to the skillet. Cook, with the skillet uncovered but the grill lid closed, until the cheese has melted, and flavors have melded together, roughly 45 minutes, stirring 3–4 times.
7. Stir in the cilantro during the last 5 minutes of cooking and serve with tortilla chips.

05/25/2026

The Fuel Georgia is closed today, Monday, May 25, in observance of Memorial Day. We will reopen on Tuesday, May 26, at 8:00 a.m. In the event of an outage, System Operators will be on duty to assist you.

Don't get burned by water heating costs.Your water heater can account for 14% to 25% of the energy consumed in your home...
05/23/2026

Don't get burned by water heating costs.

Your water heater can account for 14% to 25% of the energy consumed in your home. Make sure you have an energy-efficient model and turn it down to 120°F to save.

Beat the competition with Fuel Georgia Natural Gas! Call 1-833-903-FUEL to lock in our special .69¢ fixed rate for 12 mo...
05/05/2026

Beat the competition with Fuel Georgia Natural Gas! Call 1-833-903-FUEL to lock in our special .69¢ fixed rate for 12 months.

Address

923 South Mulberry Street
Jackson, GA
30233

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+16787746010

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