Tennessee Soybean

08/26/2026

A quiet reminder of the work that keeps agriculture moving. Thank you to the farmers who make it possible. 🚜

08/25/2026

Your soy checkoff at work…

Tennessee Soybean supports research to improve soybean production and profit while using fewer resources. For example, University of Tennessee Department of Plant Sciences investigated genetics to improve transportation of nitrogen within the plant as a way to increase protein content, https://bit.ly/3Vap6y0. Explore more research: https://bit.ly/3gB1ZcT.

08/24/2026

🍋 Brighten up your baking with these Lemon Poppy-Seed Muffins!

This recipe from The Soyfoods Council features soy yogurt and soy flour for a light, moist muffin with a fresh lemon flavor. Perfect for breakfast, a snack, or a sweet treat!

Give them a try: bit.ly/4y71QTT

08/21/2026

Here's today's Bean Bite! 🏗️

Soybeans aren't just grown for food and feed. Their oil and protein are used in products such as wood adhesives, engineered wood panels, and paper coatings.

Soy is helping build a more sustainable future, one project at a time!

08/19/2026

The 34th Milan No-Till has wrapped up! 🚜

We had a great day in Milan discussing no-till research, demonstrations, and conversations around conservation agriculture and soil health.

Thanks to the organizers, sponsors, and attendees for making this year’s event another success.

08/17/2026

Healthy soybean plants start below the surface. Through a natural partnership with soil bacteria, soybeans can capture nitrogen from the atmosphere to support their growth.

Swipe to get the scoop on one of soybeans' most remarkable natural advantages. ➡️

08/14/2026

Perfect for dipping and sharing, this black soybean dip recipe from The Soyfoods Council comes together with simple ingredients and big flavor! 🥣

🍴Get the recipe: bit.ly/4gi6YOP

08/13/2026

We had the pleasure of hosting feed mill operators and media from Pakistan and Bangladesh on the U.S. Soybean Export Council - USSEC Soy Connext trip earlier this week. The visit provided an opportunity to strengthen relationships and discuss topics such as their needs regarding Tennessee soybean production, soybean quality, and transportation logistics. A huge thank you to our partners who came together to make this trip a success:

Choctaw Transportation Company for opening their grain facility for a tour, as well as State Representative Rusty Grills and Dyer Co. Mayor-Elect Eric Maupin for Mayor, who also serves as a Tennessee Soybean Promotion Board member, for joining us.

West Tennessee AgResearch and Education Center for hosting a meeting with Tennessee Department of Agriculture Commissioner Andy Holt.

Agricenter International and its president, John Butler, for also providing a tour as well as sponsoring the groups’ dinner.

We’re grateful to have these partnerships and showcase the best of Tennessee agriculture!

08/12/2026

Soybeans are showing up in more places than you might expect, including healthcare. 🩺

Researchers are exploring soy-derived materials for potential applications such as wound care, drug delivery, and tissue engineering, thanks to their biodegradable and sustainable properties.

It’s another example of soybeans contributing to innovation beyond the farm!

Learn More: bit.ly/3SXa7d4

08/10/2026

The Tennessee Soybean Board recently gathered for its Annual Board Meeting to connect, collaborate, and discuss key initiatives and opportunities that support Tennessee soybean farmers.

We appreciate our board members for their leadership, time, and commitment to serving Tennessee soybean farmers! 🚜