Tennessee Soybean

Tennessee Soybean Tennessee Soybean Promotion Council operates on behalf of all soybean farmers across the state to advance the knowledge and usage of this extraordinary bean.

The soy checkoff is always looking for new board members. We encourage anyone who is interested to call our office (731-668-2850) for more information. For a better perspective of who represents our board, please watch the short video below. (We promote diversity within our organization and do not discriminate based on race, color, religion, gender, gender expression, age, national origin, disabil

ity, marital status, or sexual orientation in any of our activities or operations.) https://youtu.be/1vv2kuvyDzA

This summer, get inspired with Tennessee Agriculture in the Classroom! 🍎🌱Teachers can enjoy free, one-day sessions fille...
06/03/2026

This summer, get inspired with Tennessee Agriculture in the Classroom! 🍎🌱

Teachers can enjoy free, one-day sessions filled with hands-on lesson ideas, collaboration opportunities, and classroom-ready activities.

Choose from several June dates across the state. Visit bit.ly/4doSnhn to learn more!

06/01/2026

Dr. Jake McNeal, Assistant Professor and Corn & Soybean Specialist with the UT Extension, is helping Tennessee soybean farmers answer key questions about planting dates, seeding rates, and maturity groups. 🌱

Watch our full interview to learn more: bit.ly/4kwxF1t

Try this sweet and savory Apricot Miso Sauce recipe from The Soyfoods Council on your next pork, turkey, or chicken entr...
05/29/2026

Try this sweet and savory Apricot Miso Sauce recipe from The Soyfoods Council on your next pork, turkey, or chicken entree! 🍗

bit.ly/4rX0qXO

Did you know soy can help keep your gut microbiome healthy? Soy can act as a prebiotic, helping to fuel the good bacteri...
05/27/2026

Did you know soy can help keep your gut microbiome healthy?

Soy can act as a prebiotic, helping to fuel the good bacteria in your large intestine, strengthen the intestinal barrier, and improve digestion. Fermented soy foods like miso and natto, however, act as probiotics and can help reduce harmful bacteria in your digestive system.

The more you know!
bit.ly/4t5yDFE

TSA member, Alex Forsbach, who won the American Soybean Association Conservation Legacy Award, is featured in the May is...
05/26/2026

TSA member, Alex Forsbach, who won the American Soybean Association Conservation Legacy Award, is featured in the May issue of The Cooperator. Great article!

This Memorial Day, we want to take a moment to remember the fallen, those who made the ultimate sacrifice, in the pursui...
05/25/2026

This Memorial Day, we want to take a moment to remember the fallen, those who made the ultimate sacrifice, in the pursuit of freedom.

We’re thankful for their courage in answering the call, and for their families, who were willing to share their loved ones with us. 🇺🇸

We’re all abuzz because today is World Bee Day! 🐝Ongoing research shows that bees frequently forage on soybean plants, e...
05/20/2026

We’re all abuzz because today is World Bee Day! 🐝

Ongoing research shows that bees frequently forage on soybean plants, especially during the blooming season. This action aids in plant pollination, which can, in some cases, improve soybean yields by about 20%.

This mutually beneficial environmental relationship is what Tennessee soybean farming is about. Providing everyone, big and small, with sustainably grown, nutritious food season after season.

Grab your oven mitts, because it’s World Baking Day! From gluten-free treats made with soy flour to lactose-free delicac...
05/17/2026

Grab your oven mitts, because it’s World Baking Day!

From gluten-free treats made with soy flour to lactose-free delicacies made with soy milk, soybeans offer a great protein-rich way to enjoy your favorite confections without worrying about dietary restrictions.

Happy baking! 🍪

05/14/2026

Healthy plants, lush fields, and the smooth drive to the truck scale; that’s Tennessee soybean farming.

Address

100 Executive Drive
Jackson, TN
38305

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(731) 668-2850

Website

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