04/21/2026
We got a lot of fresh frozen softshell crab for sale!! Individually wrapped! We are wholesale and retail licensed
Soft-shell crab is a seasonal delicacy of crabs (usually blue crabs) that have recently molted, meaning their new shell hasn't hardened yet, making the entire crab edible after cleaning (removing gills, mouthparts, and apron). It's rich in protein, omega-3s, and minerals, and is typically pan-fried or deep-fried until crispy, often served in sandwiches (po'boys) or with a lemon-butter sauce. The flavor is a deep, intense crab taste, and the texture can range from a soft pop to a slight crunch, depending on preparation.
What it is
A crab that has just shed its hard outer shell.
The entire crab, including the shell, legs, and claws, is edible after cleaning.
Flavor and texture
Flavor: Deep, intense crab flavor, sometimes described as very "crabby".
Texture: Varies from a soft, delicate pop to a slight crunch, especially in the legs and claws.
Preparation and cooking
Cleaning: The gills, mouthparts, and abdominal flap (apron) are removed.
Common methods: Lightly dredged in seasoned flour and pan-fried or deep-fried until golden brown and crispy.
Other methods: Sautéed, grilled, or steamed.
How it's served
As a sandwich on a bun with lettuce, tomato, and remoulade.
On a platter with sides like mashed potatoes.
With a lemon-butter pan sauce or garlic aioli.
