Jones Meat & Locker

Jones Meat & Locker Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jones Meat & Locker, Business service, 2108 E State St, Jacksonville, IL.

11/16/2025

🦌 Deer Shotgun Season is almost Here 🦌

Next weekend kicks off shotgun season, and we’re ready to take care of your deer the right way.

Here’s what we offer when you bring your deer to Jones:
• Whole Deer Processing
• Summer Sausage – add cheese or jalapeños for extra flavor
• Brats
• Snack Sticks – BBQ, Pepper Cheese, Jalapeño & Cheese

Already have trim? We’ll process that too—just tell us how you want it.

📌 All deer must be tagged before drop-off (back of building)
📌 After-hours drop-off available

Hunters have trusted Jones Meat & Locker for generations because we deliver quality you can taste.
Bring us your deer this shotgun weekend—we’re ready when you are.

06/21/2022

A longtime downtown Jacksonville business is reopening under new ownership Tuesday. The Soap Co Coffee House has been closed for a light remodel over the last week after it was purchased by longtim…

12/17/2019

Last Minute Gift ideas for your Loved Ones! Come get a Gift Certificate from us 7-noon Christmas Eve for all your Christmas Meat Needs!

04/05/2019

Fun fact!

03/23/2019

Jones Meat & Locker Bring Home the Bacon!

Pictured (left to right) Dan Murphy, Marty Cockerill, Terry Jones, Jeremy Stewart, Andy Denvy and Shane Pratt,of Jones Meat & Locker show off their hardware from the Illinois Association of Meat Processors and Indiana Meat Packers and Processors Association, that was held in Bloomington-Normal, February 21-23. During the convention Jones Meat & Locker took home six awards, out of that six they have two Reserve Championships for Innovative Beef and Snack Sticks, two Championships for Jerky and Deer Snack Sticks, Best of Beef and two Grand Championships for Innovative Pork and the BBQ Class.

Congratulations!

03/14/2018

Great giveaway! Thanks Jim and Westown Ford.

02/02/2018

Tired of dusty high ash producing pellets? Looking for longer burn times utilizing less pellets for your buck?

Well then look no further because our Smokin Brothers Brand 100% Pure Wood Pellets are the Best Pellets on the market! Our pellets have No Fillers and No Chemicals leading to a much cleaner and purer smoke equalling very aromatic and flavorful blue smoke.

Our Smokin Brothers Pellets are also cut thicker than other brand pellets at a 1/4in versus 1/5in.

Why is that important?

This added thickness allows for a much longer burn time which means you won't go through as many pellets per cook as you would other brands as well as it helps significantly cut down on the total ash produced during the cooking process. Other cheaper made pellets leave a layer or dusting of ash all over your food and grill.

Choices include Cherry, Hickory, Oak, Mesquite, Apple/Hickory

Feel free to check us out online at www.smokinbrothers.com

01/14/2018

Smokin Brothers, Inc. is dedicated to providing quality barbeque products that help to bring families together whether it be around the dinner table, the picnic table or just standing over the grill.

Our grills are proudly Made in America right here in Jackson, Missouri. We believe in our Country and are proud to support it by keeping jobs here in the U.S. and doing our part to sustain American traditions.

Pictured is our Smokin Brothers Premier 30"

This Grill Model comes standard with an insulated fire box, four multidirectional casters(best on the market), the convenience of a built in work surface with the front loading 20 pound hopper design and a digital display in the form of the Savannah Stoker Control Panel.

This control panel allows you the freedom to adjust and change just about every setting you can think of on how your grill performs from setting holding temps for while you're gone to adjusting fan speeds to increase or decrease smoke production and more options from there. The external temp probe plugs directly into the S.S. given you instant read outs of your meat internals.

Total Cooking Surface: 792 sq. inches

Weight: 205 lbs

Visit us today by going to www.smokinbrothers.com

Time to order your Easter hams!
03/31/2017

Time to order your Easter hams!

03/13/2017

Illinois (18-14) earned a No. 2 seed in the 2017 National Invitation Tournament and will host No. 7 seed Valparaiso (24-8) at State Farm Center in the first round on Tuesday, March 14, at 6:15 p.m. CT. The game will be broadcast by ESPN2.

Address

2108 E State St
Jacksonville, IL
62650

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(217) 243-2212

Website

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