Green Luxury Living

Green Luxury Living Eco-luxe experiences, sustainable menus and bespoke events. Leading the way in luxury vegan hospitality. šŸŒ±šŸ„‚

07/19/2025

✨ The Vegan Chef Challenge is BACK in Jacksonville, FL this August! šŸŒ±šŸ½ļø

From August 1st–31st, local chefs are competing to wow your taste buds with creative, plant-based dishes—and you get to decide the winners. šŸ†

This isn’t just for vegans—it’s for anyone curious to see how flavorful, exciting, and satisfying vegan food can be. Appetizers, mains, desserts… all reinvented without animal products, and bursting with culinary creativity!

Here’s how to participate:_
1ļøāƒ£ GO: Visit veganchefchallenge.org/jacksonville to see participating spots + menus
2ļøāƒ£ EAT: Try the featured vegan dishes all month long
3ļøāƒ£ VOTE: Rate your favorites by August 31st

Already confirmed: , , .streetfood .buffalo + more!

✨ Restaurants, cafĆ©s, bakeries, trucks—there’s still time to join the challenge! Message me to sign up or if you have questions.

#904

In my kitchen tweezers era!Prepping these cute loaded tostadas cookies for Cinco de Mayo šŸ‡²šŸ‡½
05/02/2025

In my kitchen tweezers era!

Prepping these cute loaded tostadas cookies for Cinco de Mayo šŸ‡²šŸ‡½

As many of you know, I can’t hide my excitement when it comes to the art of afternoon tea—the elegance, the ritual, the ...
04/02/2025

As many of you know, I can’t hide my excitement when it comes to the art of afternoon tea—the elegance, the ritual, the joy of sharing a beautifully curated experience, and the delicious food of course! šŸ«–šŸ°šŸ„ŖšŸ„‚āœØ

I’m excited to share that I’m seeking a few talented collaborators from around the world for an upcoming project related to the afternoon tea experience, who would like to collaborate in a recipe development capacity.

I’m particularly looking for chefs, recipe developers, or passionate home cooks from diverse cultural backgrounds—including but not limited to Africa, Latin America, Europe, the Caribbean, Oceania, and Asia—who would love to share their culinary heritage in a creative and plant-forward way.

If you’re passionate about reimagining flavors and traditions with a modern touch, I’d love to connect. And if you know someone who would be perfect for this, please share it with them!

Message me and I’ll share more details 🌱

Honoring the legacy of Martin Luther King Jr. today—his message of unity and peace continues to inspire us all to stand ...
01/20/2025

Honoring the legacy of Martin Luther King Jr. today—his message of unity and peace continues to inspire us all to stand against injustice. May we always strive to choose what is right over what is comfortable. šŸ•Šļø āœØšŸ’š

šŸ“ø

Finally got my copy of Italian cooking with Nonna after pre-order months ago!I live vicariously through  ā€˜s videos cooki...
01/07/2025

Finally got my copy of Italian cooking with Nonna after pre-order months ago!

I live vicariously through ā€˜s videos cooking vegan dishes with his Nonna, as I wish I could do with mine. I’d like to think she’d be open to experiment in vegan cooking with me as we prepare her recipes the vegan way.

Since she’s no longer here, I do this myself as a way to keep her memory a part of my life. Miss her so much! ā¤ļø

Excited to have presented today at the SENFC Sustainable Events Network Florida & Caribbean’s  educational program on th...
12/04/2024

Excited to have presented today at the SENFC Sustainable Events Network Florida & Caribbean’s educational program on the importance of transitioning to plant-forward menus for sustainable event planning. 🌱

Plant-forward dining isn’t just a trend—it’s a crucial step toward meeting sustainability goals across the hospitality and events industries. From intimate gatherings to large-scale conferences, thoughtful menu choices can make a significant impact.

🌱 Curious about how to seamlessly integrate plant-forward options into your next event? Let’s connect—I’d love to explore how I can help elevate your offerings while aligning with your sustainability vision.

Chef Danielle is here! We are so excited to be visiting  before our Vegan Afternoon Tea Experience on Sunday!We only hav...
11/13/2024

Chef Danielle is here! We are so excited to be visiting before our Vegan Afternoon Tea Experience on Sunday!

We only have a few tickets left, and they are available for purchase until Friday, November 15.

Can’t wait to see you!

We’re just one week away from our Vegan Afternoon Tea event, and we couldn’t be more excited to welcome you!If you’ve al...
11/11/2024

We’re just one week away from our Vegan Afternoon Tea event, and we couldn’t be more excited to welcome you!

If you’ve already purchased a ticket—thank you! We look forward to sharing this special experience with you.

If you’re still considering joining but aren’t sure because friends or family might not share your love for afternoon tea, we have wonderful news! You can choose between two seating arrangements:

* Individual Tables: Perfect for solo seating or smaller groups who prefer their own space.
* Communal Table: A warm, shared setting where you can meet new friends and connect with other afternoon tea enthusiasts!

Everyone can find a spot that makes them feel comfortable while enjoying this unique experience.Ā We even have guests coming from out of state to join us!

Final Tickets Now Available Until Friday, November 15th!Ā Due to popular demand, we’ve extended ticket sales—but we encourage you to secure your spot soon, as seating is limited.

Reserving early also helps us tremendously in finalizing our menu counts to ensure a perfect experience for everyone.

We can’t wait to welcome you to this memorable afternoon. Thank you for being part of our vibrant community, and we can’t wait to share this experience with you!

šŸŽŸļø greenluxuryliving.com/events

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Jacksonville, FL
32099, 32201–32212, 32214–32241, 32244–32247, 32250, 32254–32260, 32266,

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